Showing 1 - 8 of 8
Discover tastes of Europe at Gourmet Market food fest
Life, Vanniya Sriangura, Published on 20/04/2022
» From tomorrow until May 6, the European Union in collaboration with Gourmet Market Thailand is hosting a retail event at the EmQuartier to promote a wide variety of authentic agricultural food and beverages from the 27 member states of the bloc.
Mall food for the socially distanced crowd
Life, Vanniya Sriangura, Published on 01/10/2021
» Iconsiam bellwethers offer delivery services for the hungry at home
Return of the mooncakes
Life, Vanniya Sriangura, Published on 10/09/2021
» The Chinese Mid-Autumn Festival is just 12 days away. And despite potential disruptions due to the Covid-19 situation, people are still planning to celebrate the holiday, as one can never do without a voluptuously glossy mooncake, which is available once a year and for a short period of time.
Not homemade, but it feels like it
Life, Vanniya Sriangura, Published on 03/09/2021
» Thailand monsoon season has officially begun. Amid the showery lockdown, I found nothing better soothed my culinary craving and uninspired soul than a home-cooked Thai meal.
5-star fare at home
Life, Vanniya Sriangura, Published on 27/08/2021
» For the past five years, Goji Kitchen + Bar at Bangkok Marriott Marquis Queen's Park has been one of my favourite destinations for all-you-can-eat international cuisine.
Fake it to make it
Life, Vanniya Sriangura, Published on 09/07/2021
» It might not be a total bluff to say that this week's review subject is a kitchen adventure by my 16-year-old son and I. All photos you see in the article were of the actual dishes we cooked and plated. Five minutes to half-an-hour was all the time needed to have each dish ready to serve.
Survival on arrival
Life, Vanniya Sriangura, Published on 03/04/2020
» When it comes to a meal during the coronavirus lockdown, takeaway and delivery service aren't just any option but ways of survival -- for both consumers and restaurant operators alike.
Smoked perfection
Life, Vanniya Sriangura, Published on 24/05/2019
» There's no better time to start this new column, Eating In, given that more than half my colleagues and friends in Bangkok are actively ordering food via takeaway delivery services.