Showing 1 - 10 of 32
Scrumptious crustaceans
Life, Vanniya Sriangura, Published on 12/05/2023
» The first page of the Ministry of Crab’s (MoC) menu reads like a declaration of rights, which is why it is called “the constitution”.
Climbing the ranks
Life, Vanniya Sriangura, Published on 02/12/2022
» Until recently, close acquaintances of mine may have heard many unfavourable remarks, from me, about Phra Nakhon, a Thai restaurant at Capella Bangkok.
Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
Graceful growth
Life, Vanniya Sriangura, Published on 05/08/2022
» First, it was the name that made no sense. Then it's the location that sounded too desolate to even fancy what the establishment would be like, let alone how the business could survive.
Complimentary cuisine
Life, Vanniya Sriangura, Published on 13/05/2022
» A Japanese-style gastro bar was the last thing I expected to find at Sindhorn Kempinski, an avant-garde 5-star hotel renowned for its wellness-driven approach and genteel hospitality.
iO finds its place
Life, Vanniya Sriangura, Published on 06/05/2022
» There are many things iO, this week's subject of review, is not.
New look, same great taste
Life, Vanniya Sriangura, Published on 18/03/2022
» One of Bangkok's most popular Italian restaurants, Biscotti at Anantara Siam, was relaunched last month after an extensive renovation.
Rooted in tradition
Life, Vanniya Sriangura, Published on 07/01/2022
» Antito might sound like an establishment that adds to Bangkok's already voluminous collection of Italian restaurants, however, this resto-bar, which humbly opened its doors at a poolside space on the 14th floor of Eastin Grand Sathorn a few weeks ago, promises to be a fresh addition to the city's Italian dining scene.
Tasty builds off its own momentum
Life, Vanniya Sriangura, Published on 17/12/2021
» Awarded a Michelin Bib Gourmand in its Hong Kong hometown, Tasty Congee & Noodle Wantun Shop was an offshoot of Ho Hung Kee, a one Michelin-starred, 85-year-old restaurant.
Grande dame of dining marks her return
Life, Vanniya Sriangura, Published on 29/10/2021
» In spite of the pandemic, the reincarnation of Marie Guimar -- a restaurant and subject of this week's Eating Out -- has come at the right time.