Showing 1 - 10 of 49
The best hampers
Life, Vanniya Sriangura, Published on 22/12/2023
» One thing that prompts the spirit of Christmas is delicious festive delicacies. Treating your loved ones with a basket filled with gourmet seasonal goodies is always a great idea to boost the holiday mood.
Four local hotels make World's 50 Best list
Life, Vanniya Sriangura, Published on 22/09/2023
» Four hotels in Bangkok were announced among the inaugural selection of the World's 50 Best Hotels during the award ceremony in London on Tuesday.
Local pastry maestro recognised by La Liste
Life, Vanniya Sriangura, Published on 21/09/2023
» La Liste, one of the world's most respected restaurant ranking guides founded by the former head of the French Tourist Board Philippe Faure, recently announced a selection of winners for the 2023 La Liste Pastry Special Awards.
Two days of Michelin class at Blue by Alain Ducasse
Life, Vanniya Sriangura, Published on 18/08/2023
» For two days only, on Aug 21 and 22, Michelin-starred restaurant Blue by Alain Ducasse at Iconsiam is to feature a special culinary collaboration, dubbed "Beyond The Border: Blue By Alain Ducasse x Claudine".
Chiang Mai hosts Plant To Plate extravaganza
Life, Vanniya Sriangura, Published on 10/02/2023
» To support local farmers and food artisans, a group of top chefs from Bangkok will gather in Chiang Mai for an altruistic cause on Feb 21.
Bangkok's finest under one roof
Life, Vanniya Sriangura, Published on 03/02/2023
» There are plenty of reasons to check out Public Lane.
Counting down the best restaurants
Life, Vanniya Sriangura, Published on 30/12/2022
» Over the past year, Life has reviewed over 70 eateries. Here are the 10 that stand out.
Climbing the ranks
Life, Vanniya Sriangura, Published on 02/12/2022
» Until recently, close acquaintances of mine may have heard many unfavourable remarks, from me, about Phra Nakhon, a Thai restaurant at Capella Bangkok.
The flavours of Spain
Life, Vanniya Sriangura, Published on 11/11/2022
» Bangkok is once again set to welcome Spain's Michelin-starred chef Fernando P. Arellano of the highly-acclaimed Zaranda restaurant on Nov 25-26 at Uno Mas.
House of Catalunya
Life, Vanniya Sriangura, Published on 21/10/2022
» There was the mackerel coca de recapte on filo and then the Galician octopus with sofrito and picada.