Showing 1 - 6 of 6
It's the season to gift
Life, Vanniya Sriangura, Published on 09/12/2022
» Department stores have put up lovely holiday decorations. Christmas songs are played in stores and on the radio. Despite the relentless drizzle and tropical sweat, Bangkokians know that winter festivities are around the corner.
Not homemade, but it feels like it
Life, Vanniya Sriangura, Published on 03/09/2021
» Thailand monsoon season has officially begun. Amid the showery lockdown, I found nothing better soothed my culinary craving and uninspired soul than a home-cooked Thai meal.
A summertime delicacy
Life, Vanniya Sriangura, Published on 16/04/2021
» The monumental-looking khao chae has over recent decades been labelled as old-fashioned food. Therefore, young people have had no reference about it while adults have no clue about how to prepare it.
Standout eateries of 2020
Life, Vanniya Sriangura, Published on 01/01/2021
» Even amid the pandemic, Life reviewed over 60 dining establishments this year. Here are some of the restaurants that especially stood out
Haute take on tradition
Life, Vanniya Sriangura, Published on 28/08/2020
» It may sound illogical to describe Thong Lor Thai Cuisine -- this week's subject of review -- as an establishment of tender loving care.
Soulful encounter
Life, Vanniya Sriangura, Published on 25/10/2019
» Phuket is to welcome back rising American chef Noah Sandoval of Chicago's two Michelin-starred restaurant Oriole, who will once again showcase his culinary flair at the tropical island's ultra-luxurious Sri Panwa resort on Nov 15-16.