Showing 1 - 7 of 7
Life, Suwitcha Chaiyong, Published on 13/01/2021
» Growing up in Yala, I-na Phuyuthanon thought she was used to hearing news of violence in the Deep South, but when her uncle was shot while stepping out to buy ice cream for his children, it changed everything.
Life, Published on 22/04/2020
» While the Covid-19 crisis is making everyone maintain physical distance from each other, it has brought together businesses on several social media platforms where they can sell their products.
Life, Kanokporn Chanasongkram, Published on 29/07/2019
» Som tam is a staple that I eat almost every day, but always skipping the tomato and long bean that end up in the restaurant's bin. The other day, I started drinking soya milk -- it was too sweet. The remaining amount was discarded in the kitchen sink. I often have to throw away rotten carrots and other vegetables as well as unconsumed kub khao in plastic bags. Those ready-to-eat foods became expired items in the fridge.
News, Nanchanok Wongsamuth, Published on 18/09/2016
» The Medical Council of Thailand is on the verge of approving short-term certificate programmes in several medical procedures, a move seen as a stamp of approval for the growing number of cosmetic surgeons.
Spectrum, Published on 19/06/2016
» Napassaporn Chumnarnsit was never one for the great outdoors. She preferred to spend her time reading books and studying hard. If she did venture out, she'd rather head to the beach.
Jon Fernquest, Published on 20/12/2011
» Curtains & room partitions made of traditional Thai banana-fibre paper capture the imagination of environmentally conscious Europeans.