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Life, Sirinya Wattanasukchai, Published on 06/08/2024
» In Udon Thani city's bustling streets, Onpriya Sesachon's world expanded when she first encountered dishes like cashew chicken, khai raberd and tamarind cheesecake during an internship at T-Time Café & Restaurant.
Life, Sirinya Wattanasukchai, Published on 22/01/2014
» 'We used to run the country. And we could manage the economic crisis. We are experienced enough to manage the country again. Please vote for us."