Showing 21 - 25 of 25
Life, Arusa Pisuthipan, Published on 22/11/2016
» Under the country's blistering heatwave, something cold and sweet is always welcomed with open arms. Think the popular Honey Toast served with ice cream or the Korean fluffy ice-shaving Bingsu. But for a less luxurious rendition, Thais also have iced sweet drinks. Served in plastic cups from many street vendors, only a few sips of these beverages are so refreshing we might totally forget what they actually contain.
Life, Arusa Pisuthipan, Published on 14/10/2015
» Starting from January next year, if you order a cup of coffee at Cafe Amazon and notice that the sugar sachets they provide are smaller in size, do not get too startled as this is part of a national campaign to reduce sugar consumption among Thais.
Life, Arusa Pisuthipan, Published on 04/02/2015
» In the first of a series delving into the work of people often overlooked, Life follows a caregiver at a home for the elderly, hearing her thoughts on a country verging on becoming an ageing society, and what actions need to be taken to ensure the aged are not forgotten.
Life, Arusa Pisuthipan, Published on 17/04/2013
» When Blake Dinkin first developed Black Ivory Coffee, he thought it was going to be as simple as feeding coffee cherries to elephants, allowing them to be digested and excreted, and the outcome would be even better coffee beans. He was wrong.
Life, Arusa Pisuthipan, Published on 10/10/2012
» Wipa (not her real name) has lived a much different life from other girls her age. Instead of going to class and enjoying the company of her peers, she dropped out of school when she reached fifth grade and began working on an orange plantation to support her family.