Showing 1 - 10 of 22
InterContinental Phuket Resort ups dining game, opens first fine-dining experience
Guru, Pornchai Sereemongkonpol, Published on 14/06/2023
» Opened over two years ago, InterContinental Phuket Resort has not only made its name known for its Tebhūmikathā-inspired design concept but also for its F&B forte with a total of seven outlets, each with a different vibe and appeal.
Counting down the best restaurants
Life, Vanniya Sriangura, Published on 30/12/2022
» Over the past year, Life has reviewed over 70 eateries. Here are the 10 that stand out.
Authentic flavours of Lanna
Life, Vanniya Sriangura, Published on 04/03/2022
» The last time I publicly expressed my gratitude to a Bangkok restaurateur who brought culinary brilliance to the city was in 2011.
Holy smoke!
Guru, Nianne-Lynn Hendricks, Published on 12/11/2021
» Chef Ruggero Luca Mascolo's smoked focaccia was a hit when he worked as chef at Amanpuri's Italian restaurant, Arva, in Phuket. Early this year, the Italian chef branched out and turned to making his signature bread a brand.
Beauty, revisited
Life, Published on 24/08/2021
» A creative take on testimonials, My Pitera Story is a docu-series that shares the "before and after" of four SK-II brand ambassadors -- Tang Wei, Ayase Haruka, NiNi and Chloë Grace Moretz.
Tea, beer, garlic: how world copes with lockdown
AFP, Published on 24/04/2020
» BAGHDAD: In the US it was toilet paper, in Mexico it's beer and in France, predictably, flour. The goods missing from stores reveal how the world is coping with coronavirus lockdowns.
Holey goodness!
Guru, Kankanok Wichiantanon, Published on 24/01/2020
» Do yourself a favour and toss out those low-quality, mass-produced doughnuts, which are oftentimes fried in old oil and consist of chemicals to prolong their shelf life. At the numerous artisanal doughnut shops that have popped up across the city, you can get high-quality, homemade-style doughnuts. Though each shop is unique, they have one thing in common; they all produce their doughnuts in a non-mechanised way. Dough'nt take our word for it, try them yourself!
Eating our way through 2019
Life, Vanniya Sriangura, Published on 27/12/2019
» Over the last 12 months, Life reviewed more than 80 restaurants. Here, we list the 10 that we think most deserve a return visit in 2020
GLENMORANGIE UNVEILS ITS FIRST WHISKY CREATED USING WILD YEAST
Published on 09/12/2019
» Rich and fruity single malt celebrates tenth anniversary of Private Edition series
World's premier winemaking regions
Christopher Lombardi, Special publications, Published on 06/06/2019
» A visit to some of the world's top winemaking regions and vineyards makes for a holiday with a fine finish.