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Dept issues food safety warning
Post Reporters, Published on 13/04/2026
» Authorities are warning the public about heightened risks of food poisoning during the Songkran holiday, as extreme heat accelerates bacterial growth in food.
Glowing blue sushi stuns customer
Online Reporters, Published on 27/10/2025
» A Facebook user has sparked alarm online after sharing photos of sushi purchased from a well-known restaurant glowing an eerie blue in the dark. The discovery left the customer too frightened to eat the food, prompting a scientific explanation from experts who warn that “glowing food” can be a real but dangerous phenomenon.
Covid lessons for cholera handling
Oped, Published on 04/05/2022
» Since Covid-19 engulfed the world two years ago, "unprecedented" has become something of a buzzword. But while the coronavirus has posed unique challenges at a time of deep global interconnectedness, pandemics are nothing new. The Covid-19 pandemic is not even the only one we are currently experiencing. In much of the developing world, cholera outbreaks are proliferating.
Squid shots - tasty but risky fad
Online Reporters, Published on 11/02/2022
» A popular social media medical website has warned people against one of the latest fads, raw seafood in the form of “squid shots” that could also carry a helping of very unhealthy bacteria.
Saluting those who heal
Life, Kanokporn Chanasongkram, Published on 06/02/2019
» Since 1992, the Prince Mahidol Award has been conferred on individuals and institutions for outstanding contributions to medicine and public health.