Showing 21 - 30 of 82
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.
Sunday Spotlight, Published on 17/07/2022
» Along a bare torso and down a thigh, the sun glints through ocean waters and bathes coral and fish in aqueous light. On a lower leg, vivid frogs tense, as if preparing to jump from dewy leaves. A mischievous child with twinkling blue eyes stares out from an inner bicep.
Business, Published on 20/05/2022
» SET-listed Thai Union Group, a global seafood company, has invested 269 million baht (C$10 million) in Canadian biotechnology and micro-algae ingredients firm Mara Renewables Corporation (Mara).
Life, Published on 09/05/2022
» The finest assortment of Thai agricultural products are presented during "Kud Thai Market 2022", which is running at the Quartier Avenue, ground floor of EmQuartier, until tomorrow before it will move to four selected branches of The Mall in Bangkok.
Oped, Postbag, Published on 09/04/2022
» Re: "'Embezzler' had plans for supercar" (BP, April 7, 2022).
Life, Published on 05/04/2022
» Good news for lovers of Australian products! The best of Australia is now available at the "Australian Pavilion" on Lazada's platform, making it easy for shoppers to access their favourite items right at their fingertips.
Life, Vanniya Sriangura, Published on 11/03/2022
» Jeong Kwan, a South Korean Buddhist nun in a temple located on the edge of Naejangsan National Park, was recently the recipient of Asia's 50 Best Icon Award for 2022.
Sunday Spotlight, Published on 27/02/2022
» He shares a meditation mentor with Oprah Winfrey and Lady Gaga, adores books with titles like Becoming Supernatural and You are the Placebo and has tried to battle the toxic aspects of social media by leading a Twitter campaign to fight "negativity in this space".
Published on 29/01/2022
» In the race for alternative proteins, lab-grown seafood could be next on the dinner table.
Guru, Nianne-Lynn Hendricks, Published on 26/11/2021
» One of the few restaurants to emerge from the third lockdown with their "biggest transformation yet" is Mia. The restaurant is now a "fine dining destination", in the words of executive chef Pongcharn "Top" Russell.