Showing 1 - 10 of 17
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 01/07/2025
» Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Finch Elevates Bangkok Nightlife on Sukhumvit 11 with Unique Culinary Offerings, World-Renowned Mixology and diverse Entertainment
Published on 17/05/2023
» Situated in the heart of Bangkok’s Sukhumvit 11, Finch offers a memorable night out, captivating guests with its dynamic atmosphere and exceptional experiences – a unique blend of international cuisine, cutting-edge mixology, and unparalleled entertainment options.
VIVIN restaurant + grocery festive season specials
Holiday Time, Published on 22/12/2022
» Cheer at the turn of the year! VIVIN Grocery and Dining is renowned for Thai artisanal, natural, and organic produce. It recently opened Café Asok in Sukhumvit Soi 19 in addition to VIVIN Grocery-Bistro – Ekkamai where you can dine in and shop.
Opa!
Guru, Kankanok Wichiantanon, Published on 04/09/2020
» Nestled within the home of the owners, Rallis in Ramkhamhaeng is a casual and laid back restaurant that would be ideal to visit on an evening when you've plenty of time to linger. When you dine here, you would not wish to leave in a hurry, thanks to the entertaining, cheerful and humorous brothers Alexandros and Achilleus Rallis.
Chow time!
Special Publications, Published on 07/08/2020
» Much has been made of synergies between culinary and other arts but rarely have they intertwined so beguilingly as in the Le Petit Chef 3D video-mapping-meets-fun dining performances presented at Embassy Room, 9th floor Park Hyatt Bangkok, in collaboration with Dinnertime Stories.
Mediterranean marvels
Life, Vanniya Sriangura, Published on 22/05/2020
» Two weeks after Alati first opened its door at Siam Kempinski Bangkok, the countrywide dine-in restaurant scene went to deep freeze.
Flavours of the Mediterranean
Guru, Kankanok Wichiantanon, Published on 29/11/2019
» Nestled inside a residential village off Rama IX, the whitewashed two-storey house gives the impression of a Greek restaurant that is fresh and contemporary-looking. Inside, the gleam of brass light fixtures against bleached stone walls creates a classy feel; while dark wooden furniture and granite floors tone that down a little for a casual, homey vibe. The scheme of ocean blue runs throughout the place in the form of comfy cushions and blue glassware, which help bring a touch of flair to the rather neutral-toned dining room. The restaurant is spacious, with space for 100 diners. However, this doesn't mean reservations are not needed.
Exotic eats, and where to find them
Guru, Chris Raufeisen, Published on 28/07/2017
» At the heart of every culture is food. The smells, tastes and textures are deeply rooted in the chronology of our heritage. Living in Bangkok, we are fortunate to be a home for countless cultures, cuisines and kitchens. How far off the grid can you go to satisfy your culinary curiosities? This week, Guru took a look at some pretty far out places. Here are some exotic eats, and where to find them!
Sandwiching Done Right
Guru, Chris Raufeisen, Published on 09/06/2017
» Don't let the name fool you, these guys speak perfect English. Serving up sensational salads, sandwiches and even burgers, Compagnie du Sandwich covers a tasty niche of Bangkok's countless food options. Operating strictly as a delivery service, sending out scores of delicious sandwiches, these guys cover a substantial delivery zone stretching from SCB Park Plaza, Sukhumvit 63, Siam Center and MBK to Silom and Surasak, so it seems as if no territory is off limits.