Showing 101 - 110 of 595
Italian Chianti cuisine in Bangkok
Life, Published on 16/03/2018
» Rossini's Italian restaurant at Sheraton Grande Sukhumvit presents a special culinary promotion that celebrates the authenticity of Tuscan cuisine, until Sunday.
Exploring a culinary maze
Guru, Nianne-Lynn Hendricks, Published on 19/11/2021
» Maze Dining has finally launched its fine dining chef's table after having opened a year ago under the helm of Chef Phattanant "May" Thongthong, whose dream of opening a fine dining restaurant has come true.
Modern, bold and inventive
Guru, Nianne-Lynn Hendricks, Published on 27/05/2022
» It is not hard to see why Namu is dubbed as "the best Japanese restaurant on Koh Samui". Head chef Pakin "Chung" Khunnathamsathit brings fresh reinterpretations, each plated with creative flair, to each dish which are meant to be shared enjoyment. Though we won't judge if you want dishes to yourself, they are this good.
El Niño likely to hit investment sentiment
Business, Nuntawun Polkuamdee, Published on 20/06/2023
» El Niño is likely to intensify in the second half of this year, affecting investment sentiment in the agribusiness, food and water management sectors, analysts say.
Agencies set up centre to promote farming sector
Business, Phusadee Arunmas, Published on 02/08/2024
» The Thai Chamber of Commerce has joined forces with 28 organisations in the public and private sectors to establish the Agriculture and Food Coordination and Public Relations Centre to solve the problem of low prices and oversupply of agricultural products.
How to ride the post-Covid wave
Business, Published on 16/10/2020
» Covid-19 has transformed the world. As uncertainties multiply, brands and businesses must learn to navigate uncharted waters in rapid cycles. To inspire businesses to move forward, however daunting the outlook may seem, the Bangkok-based marketing agency Head100 offers perspectives on possible pathways to reimagining the "next normal" -- be it old or now.
High luxury dining
Guru, Pasavat Tanskul, Published on 28/09/2018
» From opening its first outlet in Los Angeles in 2002, Koi has expanded its unique take on modern Japanese-Californian fusion cuisine to Bangkok, having previously opened mainly within the US, with locations in Las Vegas and New York.
The first Sushi Summit in Thailand will be held from June 20-25
Guru, Nianne-Lynn Hendricks, Published on 10/06/2023
» Thailand’s first “Sushi Summit: A Fusion of Culinary Mastery and Cultural Revelry” will be held at The Food School, Samyan from June 20-25. This comes hot on the heels of the summit being held in Malaysia for the last four years, though the Thailand one is on a much larger scale.
Rebirth of cool
Life, Noko, Published on 18/08/2023
» Starting from scratch can be easier than reinventing a classic, because you can stretch the imagination as far as you can.
Thai Union net profit falls on impairments
Business, Pathom Sangwongwanich, Published on 06/11/2018
» SET-listed Thai Union Plc (TU), the world's biggest exporter of canned and frozen tuna, reported a considerable dip in both third-quarter and nine-month net profits because of asset impairment charges and weak first-quarter results.