LIFE

Taste of tradition

Life, Ung-Aang Talay, Published on 26/10/2012

» When a friend suggested a visit to the Sri Yaan area this past weekend for an evening meal at a restaurant called Panettone, Ung-aang Talay naturally conjured up images of a table groaning under the weight of an array of antipasti, heaped plates of pasta, a fragrant parmigiana or oreganata dish and, perhaps a pre-seasonal slice of the Italian Christmas bread after which the place was named.