Showing 1 - 10 of 11
Clever Keller
Special Publications, Published on 20/03/2020
» One good thing about the real estate bubble and crash (oh yes it is!) is the renters' market it creates for restaurant entrepreneurs. And so long as people still have to eat, and indeed eat out, another good thing Bangkok's got going on is its wealth of culinary talent, both indigenous and imported.
Long Dtai
Special Publications, Published on 04/02/2020
» Long Dtai is on a small island just off Samui's Choeng Mon Bay. Just over a year ago, Cape Fahn Hotel opened to provide a discreetly splendid resort. Now it would like to announce that the hotel has opened Long Dtai, a restau-rant it hopes will be like no other. Long Dtai's food is in the hands of David Thompson, an Australian chef with an international reputation for cooking Thai food. Many of his other restaurants are well known, especially for their food and service, popular with critics but more importantly with happy customers. Long Dtai is his first venture into Southern Thailand and its food.
New school Thai food to drool for
Special Publications, Published on 22/10/2019
» With its reverence for cutting-edge culinary artistry and the wonders of nature in equal measure, Cuisine De Garden is among the elite of modern restaurants innovating a whole new genre. Rooted in Thailand but not tied to any particular tradition, it is mainly driven by inspiration tempered with hard-honed skill.
Back to basic brilliance
Special Publications, Published on 20/09/2019
» The chefs at Embassy Room (level 10, Park Hyatt Bangkok) have unveiled their latest menu revamp that as ever epitomises the haute modern European culinary school.
Jamie Oliver's Italian twists
Special Publications, Published on 14/05/2019
» If Oliver Twist were a true story starring Jamie Oliver, he grew up to be as unlike Mr Bumble The Beadle as possible. Refused more gruel, he doesn't just give people enough but food fit for rock stars.
Ring in the ravishing new. repeat
Special Publications, Published on 15/01/2019
» It’s a mite paradoxical that a Bangkok buffet institution among the architects of the whole munificent tradition, and one that channels the earliest days of Siam no less, is among the most vivacious.
Bold as Brasserie 9
Special Publications, Published on 26/01/2018
» Brasserie 9 at Asiatique the Waterfront proved a brasserie too far for the cosmopolitan crew targeted with its classic French cuisine. As picturesque as the setting is, spending hours burning benzene to get there was more than many could stomach, even given the world class cookery, and the passing trade of local and international bargain-browsers couldn’t compensate.
Weekends with Morimoto
Special Publications, Published on 06/10/2017
» Encounters with the culinary philosophy of Masaharu Morimoto can be enlightening experiences. While ardently worshipping at the altar of tradition, he loves to embrace eclectic influences that, coupled with almost fetishistic obsessions with quality and artistry, intensify the sensorial pleasures.
Free-flow gastro-bistro
Special Publications, Published on 29/08/2016
» If you crave upscale European cuisine but are put off by the prices, the solution to your dilemma could be The Reflexions' (3rd fl. Plaza Athénée Bangkok, A Royal Méridien) Gastro Bistro special menu events every Saturday 12:00-14:30 and Sunday 18:00-22:30 hrs.
Roll over mega burger
Special Publications, Published on 01/02/2016
» 25 Degrees, occupying a forward-thrusting corner of trendy Pullman Bangkok Hotel G towards the river-end of Silom, is the Bangkok outpost of a boutique international chain also present in the US and soon Singapore and Macau.