Showing 11 - 12 of 12
Spectrum, Paritta Wangkiat, Published on 12/06/2016
» In the middle of 2014, four chefs from Le Cordon Bleu Dusit Culinary School in Bangkok decided to conduct an experiment. None of them had any experience in using insects as ingredients, but they would set out to create palatable dishes from bugs.
Spectrum, Paritta Wangkiat, Published on 22/05/2016
» The country's most flamboyant gem dealer wasn't about to take any half measures when he celebrated his 54th birthday this month.