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SAY bonjour to beef
Holiday Time, Gary Boyle, Published on 21/12/2018
» Bangkok takes its meat seriously these days. Foodies know their wagyu from their Angus, and if there are marbling grades lower than A5, I’ve never encountered such bland matter on any decent downtown menu. Committed carnivores require a place of worship to the pleasures of the flesh, a T-bone temple or a sirloin sanctuary. The devout will already know where to go.
ZOOM with a view
Holiday Time, Gary Boyle, Published on 25/12/2015
» If 2015 has been a year of difficult decisions -- which organic, artisanal single origin coffee to buy, which hipster burger truck to chase, which empty new mall to haunt -- then solace is to be found in the realisation that only one decision remains. The choice of where to spend the last hours of the year is, however, often fraught with an abundance of options.
Lights, Camera, Cuisine!
Life, Gary Boyle, Published on 16/12/2013
» It begins, like a good movie, with a great opening sequence. You enter the lift in the Landmark Bangkok lobby, hit the highest button, and the glass cage slowly ascends 31 floors of the hotel's facade as Bangkok's inverted constellation of night time neon reveals itself, extending out to the horizon. You emerge from the lift into a plush bar fitted with deep seats and a wall of spirit bottles flanked by two wine cellars. To the right is the restaurant, bathed in red light...but is it the red of sensuality or danger?