Showing 1 - 5 of 5
Taking 'Thai' out of Thai food
Suthon Sukphisit, Published on 13/01/2019
» Whenever you come across a Thai restaurant serving food that is not up to standard, chances are that you will never set foot there again. And that can happen. But the government cannot stand such a scenario because they believe it sabotages the country’s reputation.
Unwinding the street food clock
B Magazine, Suthon Sukphisit, Published on 06/05/2018
» Pad Thai at dawn? Japanese bento for breakfast? Rice porridge at 9pm?
One size does not fit all
B Magazine, Suthon Sukphisit, Published on 04/03/2018
» Twenty years ago, people would get excited when a western newspaper praised Thai food as a new sensation. Foreign tourists visiting Thailand were very much impressed by what they ate here. The number of Thai restaurants overseas sharply increased, signaling the newfound popularity of our cuisine.
Craving the real deal
B Magazine, Suthon Sukphisit, Published on 23/07/2017
» Many Thai people move to other countries due to work, family matters or education. Some of us love to travel abroad often. We miss Thai food when we are not home. When we do, we dine at a Thai restaurant in the city we visit. You might be surprised there are quite a few, especially in big cities.
A small fish with a long history
B Magazine, Suthon Sukphisit, Published on 30/08/2015
» Pla salit (gourami) is a freshwater fish that Thais have relished for centuries. It is not very big, but its great virtue as a food fish far outstrips its modest size.