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Putting food on the table
Life, Suwitcha Chaiyong, Published on 23/01/2024
» Thailand ranks 13th among world food exporters, accounting for 2.3% of the global food market, valued at approximately 1.1 billion baht. However, according to the GermanWatch Global Climate Risk Index 2021, Thailand ranks ninth out of 180 countries for long-term climate risk. Climate risk affects Thailand in several aspects, especially in tourism and agriculture.
Soulful trips
Life, Suwitcha Chaiyong, Published on 15/08/2023
» When mentioning spiritual tourism, people think about visiting sacred places and obtaining objects that bring fortune. However, spiritual trips created by Sook -- an enterprise from the Thai Health Promotion Foundation -- were designed to help travellers learn about Thai art, architecture and the meaning of symbols that adorn various places. The activities are specifically tailored for travellers and aim to enhance their knowledge and discover their inner selves.
Forging the path forward
Life, Suwitcha Chaiyong, Published on 31/01/2023
» Thailand may not be famous for innovation, but there are many talented inventors in the Kingdom. At "Thailand Inventors' Day 2023", visitors will be impressed by inventions by Thai innovators such as a special oral hygiene set for bed-ridden patients, a smart gun for formalin detection in food, microneedles with customisable features, plant-based minced dried meat and a colourimetric LAMP-XO for quick diagnosis of African swine fever.