Showing 1 - 10 of 10,000
Published on 01/04/2026
» WASHINGTON - President Donald Trump made a historic visit to the US Supreme Court on Wednesday to attend arguments over the legality of a policy he considers crucial to his hardline approach toward immigration — a directive he signed on his first day back in office that would limit birthright citizenship.
Published on 01/04/2026
» A major collaboration is set to transform the Siam district into a hub for Songkran celebrations, as leading players in Bangkok’s retail and property sectors join forces.
Somruedi Banchongduang, Published on 01/04/2026
» Thai banks are increasing their loan-loss reserves to prepare for the impact of a prolonged war in the Middle East and to support a growing number of vulnerable customers.
Published on 01/04/2026
» Bangkok, March 25, 2026 — One of the key challenges during the production season of the sugarcane and sugar industry is ensuring that sugarcane cultivation goes hand in hand with environmental conservation. Harvesting fresh sugarcane during the harvest period is therefore a critical step that requires cooperation from all sectors. This effort is also a core mission of Mitr Phol Group, a global leader in sustainable food product industries, which remains committed to advancing its goal of creating a healthier and more sustainable environment. During the 2025/2026 crushing season, the company has promoted modern sugarcane farm management while maintaining continuous engagement with farmers through the “Let’s Green the Sugarcane” campaign, a mantra for a sustainable beginning. The campaign has received strong support from government policies and close collaboration with sugarcane farmers, resulting in up to 96% of fresh sugarcane delivered to the mills. At the same time, the initiative helps generate additional income for farmers through the sugarcane leaf purchasing program, now in its eighth consecutive year. The collected cane leaves are used as fuel for biomass power generation, contributing to the production of clean energy from Thailand’s agricultural sector.
Published on 01/04/2026
» Pinehurst Golf Club & Hotel is redefining the role of a golf course with a bold transformation into a “Performance Playground” — a dynamic destination tailored for modern executives and business leaders who view health, energy management, and meaningful connections as essential drivers of long-term success.
Published on 01/04/2026
» Progress has been reported in efforts to sell the troubled English football club Sheffield Wednesday, with the head of an American private equity group scheduled to meet with team staff this week, according to UK media reports.
Online Reporters, Published on 01/04/2026
» CHIANG MAI - A local volunteer battling wildfires in this northern province was found dead on a mountain in Mae Rim district on Wednesday after going missing from his group the night before.
Published on 01/04/2026
» Auntie Anne’s, the market leader in soft pretzels operated by Central Restaurants Group Co Ltd (CRG), continues to energise the market with the launch of its latest savoury offering, the Chicken Bacon Cheese Pretzel. This new menu item is designed for consumers seeking a rich and unique flavour experience, combining the smoky aroma of bacon with the intense richness of cheese in every bite.
Published on 01/04/2026
» Katsuya has launched a new strategic collaboration with SPY x FAMILY, introducing a delicious “mission” designed to expand its market reach and connect with anime fans by bringing the Forger family’s secret adventures to life through a uniquely flavorful experience.
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.