Showing 1 - 7 of 7
Guru, Kankanok Wichiantanon, Published on 16/04/2021
» One could say that instant noodles are the quintessential home kitchen staple in Thailand. They are a source of comfort in times of stress, easy to whip up and fit in well with our busy schedules. Guru has tracked down three truly slurp-worthy instant noodle places as well as three other distinct instant-noodle based dishes worth checking out.
Guru, Kankanok Wichiantanon, Published on 05/02/2021
» Kick off your CNY celebrations by taking a jolly stroll through the attractions that have been set up to commemorate it. Guru has compiled a list of them, along with other top new year-themed activities.
Guru, Kankanok Wichiantanon, Published on 20/03/2020
» Before Beast Burger's first opened on Chiang Mai's Nimmanhaemin Road in 2014, the burger joint was already well-known for its bright yellow food truck that busted out juicy American-style burgers. Although the business is no longer from a truck, its spirit is kept alive in Beast Burger's outlook and interiors. Beast & Butter, the brand's first outpost in Bangkok, stands out with its vivid yellow facade. The same colour scheme continues inside. The vibrant, relaxed space is furnished to carry a retro-ish vibe, with brown leather upholstery booths, marble top tables and ceramic green tiles.
Guru, Kankanok Wichiantanon, Published on 21/02/2020
» William Harris is one of the four founding partners of New York-based design and concept firm AvroKO, which is regarded as one of the world's hottest design firms. Guru sat down with him to talk about AvroKO's past projects with Waldorf Astoria and Rosewood Bangkok, as well as the new Four Seasons Hotel Bangkok.
Guru, Kankanok Wichiantanon, Published on 07/02/2020
» Often full of the Chong Nonsi's office crowd, LonLon Local Diner is a simple, mid-sized eatery, specialising in the humble fare of khao tom kui.
Guru, Kankanok Wichiantanon, Published on 27/12/2019
» As 2020 comes a-knocking, Guru asked inspiring Thais what has meant the most to them in the past decade.
Guru, Kankanok Wichiantanon, Published on 29/11/2019
» Nestled inside a residential village off Rama IX, the whitewashed two-storey house gives the impression of a Greek restaurant that is fresh and contemporary-looking. Inside, the gleam of brass light fixtures against bleached stone walls creates a classy feel; while dark wooden furniture and granite floors tone that down a little for a casual, homey vibe. The scheme of ocean blue runs throughout the place in the form of comfy cushions and blue glassware, which help bring a touch of flair to the rather neutral-toned dining room. The restaurant is spacious, with space for 100 diners. However, this doesn't mean reservations are not needed.