Showing 1 - 5 of 5
Stop and smell the miang kam
B Magazine, Published on 22/12/2019
» The number of traditional Thai snacks has sadly diminished over time. One old favourite, miang kam, is a savoury snack that requires meticulous skill to prepare. Its many ingredients are, however, readily available in the kitchen to achieve the perfect balance of flavours.
Something in the water
Life, Melalin Mahavongtrakul, Published on 04/03/2019
» Rows of small glass containers fill multiple shelves along the wall. Inside them, swimming leisurely and living separately in their tiny, private space are colourful Siamese fighting fish, popular among various crowds. Some keep them as pets for their pure eye-candy pleasure, or get them on a fish spar to make quick cash, or selectively breed them for commercial purposes.
The volunteer spirit
Life, Published on 24/10/2017
» Over 2 million Thais registered to serve as volunteers during the royal cremation period, carrying out several unpaid tasks, at Sanam Luang and elsewhere, from venue preparation, catering, public information services and funeral flower distribution to first aid and traffic safety. Here we talk to some of them about their duties and their pride in serving King Bhumibol one last time.
Heavenly rides
Life, Pichaya Svasti, Published on 05/08/2017
» Like a journey through clouds towards heaven, marvellous royal chariots and vehicles will be moving smoothly and gracefully around the Grand Palace and Sanam Luang in a stunning procession for the royal funeral of the late King Bhumibol Adulyadej on Oct 26. Amid great sorrow and mourning, everyone will be mesmerised by the grandeur of the royal ceremonies befitting the great king.
Come fly with us
Life, Duangphat Sitthipat, Published on 10/04/2015
» Shoshi Bromley-Dulfano was taking a stroll one breezy evening at Sanam Luang when she came across a string of purple kites. To her, they looked like jellyfish suspended in the sky.