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Life, Ung-Aang Talay, Published on 07/09/2012
» Time really does devour all things, and seems to have an especially voracious appetite for the quality of the food served at once-favourite restaurants. How many times have you gone to a place you once revered but have been away from for a few years only to find that the dish you went back there for, even correcting for the heightened allure imparted by nostalgia, wasn't quite what it once was?