Showing 31 - 40 of 44
For the greater global glory
Life, Vanniya Sriangura, Published on 13/10/2017
» Unquestionably, Thai cuisine is treasured worldwide for its rich and exotic taste profile -- a balance of sour, sweet, salty, bitter and spicy flavours.
Acclaimed French chef offers cooking class in Bangkok
Life, Vanniya Sriangura, Published on 26/05/2017
» Issaya Cooking Studio is to welcome world-acclaimed chef Alain Passard of Paris' three Michelin-starred restaurant Arpège. The French culinary wizard will be at the state-of-the-art cooking school-cum-intimate dining venue to conduct a series of masterclasses and chef's table dinners from June 14-17.
Flying Frenchman
Life, Vanniya Sriangura, Published on 03/03/2017
» Michelin-starred French celebrity chef Bruno Menard will showcase his cooking dexterity and creativity in Bangkok during an exclusive, three-day pop-up at Tables Grill restaurant of Grand Hyatt Erawan Bangkok from March 14-16.
Maximum Impact
Life, Vanniya Sriangura, Published on 20/01/2017
» Despite the fact that Muang Thong Thani, the 4,000 rai housing estate and exhibition grounds of a 200,000-strong population, boasts more than 1,000 eateries, I, as a food writer, have found no particular reason to make the hour-long commute between my residence on Bangkok's east side and its location in the north of the city.
The Michelin Guide arrives in Singapore
Life, Vanniya Sriangura, Published on 27/07/2016
» Almost like a meteor shower, the arrival of The Michelin Guide in Singapore brings to the island city a pouring of the illustrious culinary stars -- 37 to be exact.
Hotpot that hits the spot
Life, Vanniya Sriangura, Published on 08/07/2016
» Tokyo's Ginza district is globally famous not only as a haven for high-end shopping, luxurious fashion and sleepless entertainment. Its gourmet appreciation, too, is known to be top class.
Games, gastronomy and giving
Life, Vanniya Sriangura, Published on 27/11/2015
» When the Bangkok Post-Black Mountain Charity Golf & Gourmet BBQ Dinner began in 2011, right away it proved to be a hole-in-one success.
The good life
Life, Vanniya Sriangura, Published on 20/04/2015
» In 1995, eminent banker and Thailand's ex-finance minister Boonchu Rojanastien decided to tear down his holiday home in Hua Hin and turn it into Chiva-Som, one of the world's first wellness and destination spa retreats.
Striking Italian gold, again
Life, Vanniya Sriangura, Published on 06/03/2015
» Andreas Italian Restaurant & Grill may be a new kid on the block to Hua Hin's nearly-saturated Italian restaurant scene. But chef-patron Andreas Bonifacio is an old hand at producing culinary excellence in the resort town.
Food from the heavens
Life, Vanniya Sriangura, Published on 02/01/2015
» December 2014 marked an exceptional milestone for Thailand's gastronomic scene as it's the first time the country's capital has enjoyed the high-profile presence of three Michelin-starred establishments.