Showing 11 - 20 of 44
Mall food for the socially distanced crowd
Life, Vanniya Sriangura, Published on 01/10/2021
» Iconsiam bellwethers offer delivery services for the hungry at home
Not homemade, but it feels like it
Life, Vanniya Sriangura, Published on 03/09/2021
» Thailand monsoon season has officially begun. Amid the showery lockdown, I found nothing better soothed my culinary craving and uninspired soul than a home-cooked Thai meal.
Pocket-friendly takeaway
Life, Vanniya Sriangura, Published on 20/08/2021
» Economical, first-rate and generous are the three words that best describe Azian by Blue Elephant, which is the subject of review this week.
Satisfy your croissant craving
Life, Vanniya Sriangura, Published on 26/03/2021
» To cater to a city-wide gastronomic craze, Tuxedo Espresso Bar, one of Bangkok's best-treasured places for croissant, is to offer exclusive baking workshops on April 10-11.
All about Wa Q
Life, Vanniya Sriangura, Published on 19/03/2021
» To say that Wa Q Yakiniku is a gastronomic delight is no overstatement, and I say that not as a food writer but an ordinary diner who seeks out the best culinary quality on a budget.
The year on the plate
Life, Vanniya Sriangura, Published on 18/12/2020
» Despite coronavirus lockdowns, social media and online delivery platforms have helped drive new food trends in 2020
A haven for coffee lovers
Life, Vanniya Sriangura, Published on 19/06/2020
» No reasons are ever needed for a person to pursue a good cup of coffee. And no coffee genres are better than others. What only matters is the coffee that suits and soothes you. For those who haven't found your caffeine match, let me introduce you to four visit-worthy coffee shops at the luxury Iconsiam complex.
A German oasis for Thais
Life, Vanniya Sriangura, Published on 31/01/2020
» For passersby on Berlin's major shopping street Tauentzienstraße, the 113-year-old KaDeWe might just be one of the biggest department stores in Europe.
Fiery food trends in 2019
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
Baiocco at the Allium
Life, Vanniya Sriangura, Published on 25/10/2019
» The Allium Bangkok at the Athenee Hotel on Nov 6-10 will be offering a special series of set menus from highly-acclaimed Italian chef Stefano Baiocco of two Michelin-starred restaurant Grand Hotel a Villa Feltrinelli in Gargnano, Italy.