Showing 1 - 10 of 44
A culinary treasure
Life, Vanniya Sriangura, Published on 08/09/2023
» Nam pla, or fish sauce, is ubiquitous in Thai gastronomy.
Bangkok hosts world's first phad kaphrao championship
Life, Vanniya Sriangura, Published on 24/08/2023
» From Friday to Sunday, the promenade along the banks of Khlong Phadung Krung Kasem will become a brightly lit-up and animated arena for World Kaphrao Thailand Grand Prix 2023.
For Starters
Life, Vanniya Sriangura, Published on 21/07/2023
» Amidst the boom of Spanish gastronomy in Bangkok, Alegria, an upscale tapas bar-cum-restaurant, opened its doors at the K Village shopping mall.
Peruvian cuisine tops best restaurant list
Life, Vanniya Sriangura, Published on 27/06/2023
» Peruvian cuisine is now at the top of the culinary world as Central, a fine dining restaurant in Lima, has been crowned the World's Best Restaurant of 2023.
Bangkok's finest under one roof
Life, Vanniya Sriangura, Published on 03/02/2023
» There are plenty of reasons to check out Public Lane.
Upbeat eateries
Life, Vanniya Sriangura, Published on 16/09/2022
» I didn't think that I would enjoy dining at Public Market, a new food arcade that occupies a connecting hallway between Central Chidlom and Central Embassy.
Dining extravaganza
Life, Vanniya Sriangura, Published on 08/07/2022
» Being a food writer by profession but an experienced grocery shopper by passion, the only thing that would excite me more than an opening of an awesome new restaurant is a good new supermarket.
Doc film festival offers insights into US society
Life, Vanniya Sriangura, Published on 18/05/2022
» The US embassy in partnership with American Film Showcase (AFS) and Documentary Club Thailand presents "American Documentary Film Festival 2022" from May 26 to June 1.
Isan aspires to be top culinary destination
Life, Vanniya Sriangura, Published on 28/04/2022
» The northeastern region of Isan has recently become a destination treasured for its culinary wisdom represented through distinctive and flavourful cuisine.
A union of beef lovers
Life, Vanniya Sriangura, Published on 04/02/2022
» A few Wednesday evenings ago, I, for the first time in my life, dined at The Table by Chef Pam upon an invitation from Meat & Livestock Australia.