Showing 1 - 10 of 18
Step into the mud
Life, Karnjana Karnjanatawe, Published on 28/05/2020
» The late morning Sun was almost unbearable. It was about 10.30am when I arrived at a water chestnut farm in Wang Yang District in Suphan Buri. It was my first one-day trip after the lockdown measures were eased last week.
Dining Highlights at Iconsiam
Guru, Pornchai Sereemongkonpol, Published on 11/01/2019
» Iconsiam gives city slickers plenty of reasons to cross the Chao Phraya River. Besides its retail extravaganza of well-known brands and architectural wonders and art, Iconsiam's dining options across seven zones are impressive, too. I ate my way through them to give you some highlights.
Where cultures converge
Life, Patcharawalai Sanyanusin, Published on 20/11/2018
» It's the time of year again for the Friends of the Arts Foundation to bring dance companies from around the world to delight Thai audiences and also inspire young talents and professional artists.
Bridging the gap
Life, Apipar Norapoompipat, Published on 24/10/2018
» Ancient temples and modern art. They seem like two ends of a cultural spectrum that wouldn't seem to bridge well with one another.
The old becoming new
Life, Published on 04/09/2018
» You know you're at a Scrubb concert when the majority of the audience shows up in striped tops with khaki or olive-green cargo pants. This look is part of the package of the faces of the band, Ball and Muay, along with the addition of old-age jokes that they now crack willingly. But it's not just the 40-something duo who feel the gravity of ageing, as throughout Saturday evening you also hear the audience themselves muttering under their breath: "I'm getting too old for this" or "I don't think my body is cut out for this anymore" after a string of pumping hits.
In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
Fish sauce, rice and everything nice
B Magazine, Suthon Sukphisit, Published on 10/09/2017
» What are your seasoning staples for cooking? In the average Thai kitchen, we have fish sauce, sugar, chilli sauce and tomato sauce. What about the other essentials for home cooking? These may include rice, dried fish, salted eggs, frozen ground pork and shrimps.
A beautiful responsibility
Life, Pichaya Svasti, Published on 05/06/2017
» Immediately after the passing of King Bhumibol Adulyadej on Oct 13 last year, a team of Fine Arts Department architectural specialists began their work to design the royal crematorium. Kokiart Thongphud -- known as the trusted right-hand man of the late architect Arwut Ngernchuklin, who designed several previous royal crematoriums -- knew that the responsibility would fall on his shoulders. That night his brain began to whirl, his hands skilfully moving the pencil, rulers and paper, his eyes focusing on the details.
Chinese New Year around Thailand
Life, Pichaya Svasti, Published on 26/01/2017
» From Jan 28 to Feb 4, colourful Chinese New Year festivities will take place at different venues in Bangkok and several other cities.
Flower Fest in Loei
Life, Pichaya Svasti, Published on 03/11/2016
» Until the end of January, the "5th Phu Rua Poinsettia Festival" will be held at the Larn Christmas area behind Phu Rua District Office at the entrance of the Phu Rua National Park in Loei province.