Showing 1 - 6 of 6
Get ready for an urban adventure at Public House Hotel art festival
Life, Published on 01/08/2024
» Art lovers should prepare for the highly-anticipated return of "Urban Collectibles", which will kick off tomorrow at 2pm and run daily from 11am to 9pm until Sunday at Public House Hotel, Sukhumvit 31.
We are what we eat
Oped, Editorial, Published on 24/03/2023
» Thais have every reason to celebrate with regard to a new culinary milestone, phanaeng, which has been awarded the No.1 stew ranking by TasteAtlas, a global food mapping site.
Govt seeks Unesco listing for 'tomyam kung'
Gary Boyle, Published on 29/05/2019
» Early next year, Thailand will seek to have the tomyam kung spicy prawn soup listed by the United Nations Educational, Scientific and Cultural Organisation (Unesco) as part of the country's tangible cultural heritage.
Govt hopes to enshrine 'tomyam kung'
News, Post Reporters, Published on 29/05/2019
» Early next year, Thailand will seek to have the tomyam kung spicy prawn soup listed by the United Nations Educational, Scientific and Cultural Organisation (Unesco) as part of the country's tangible cultural heritage.
Govt hopes to enshrine tomyam kung
News, Post Reporters, Published on 28/05/2019
» Early next year, Thailand will seek to have the tomyam kung spicy prawn soup listed by the United Nations Educational, Scientific and Cultural Organisation (Unesco) as part of the country’s tangible cultural heritage.
Our restaurants don't support insurgents
News, Published on 02/05/2012
» Allegations that Hah Tomyam _ a Malaysian chain of restaurants specialising in tom yum kung and other Thai dishes _ harbours insurgent sympathisers are offensive to Samsuddin Wasukaloh. In an interview with KING-OUA LAOHONG, the secretary of the restaurant chain's association said the allegations were baseless and urged Thai intelligence agencies to shape up.