Showing 1 - 10 of 12
Saii Hotels & Resorts' new chapter
Guru, Pornchai Sereemongkonpol, Published on 09/07/2025
» Saii Hotels & Resorts, the lifestyle hospitality brand under S Hotels & Resorts, recently announced its official relaunch, introducing a refreshed brand identity and a new motto of “Peace Of Mind Is The Ultimate Luxury".
Get ready for an urban adventure at Public House Hotel art festival
Life, Published on 01/08/2024
» Art lovers should prepare for the highly-anticipated return of "Urban Collectibles", which will kick off tomorrow at 2pm and run daily from 11am to 9pm until Sunday at Public House Hotel, Sukhumvit 31.
We are what we eat
Oped, Editorial, Published on 24/03/2023
» Thais have every reason to celebrate with regard to a new culinary milestone, phanaeng, which has been awarded the No.1 stew ranking by TasteAtlas, a global food mapping site.
The year ahead
Guru, Eric E Surbano, Published on 01/01/2021
» 2021 is finally here and we can finally put "The Year That Must Not Be Named" behind us! Though we're not entirely out of the woods yet, the fact remains that a new year means we can turn a new leaf and look forward to the things yet to come this year. Here is a list of things that are in store for us, which hopefully -- fingers crossed -- may actually take place this year.
Govt seeks Unesco listing for 'tomyam kung'
Gary Boyle, Published on 29/05/2019
» Early next year, Thailand will seek to have the tomyam kung spicy prawn soup listed by the United Nations Educational, Scientific and Cultural Organisation (Unesco) as part of the country's tangible cultural heritage.
Govt hopes to enshrine 'tomyam kung'
News, Post Reporters, Published on 29/05/2019
» Early next year, Thailand will seek to have the tomyam kung spicy prawn soup listed by the United Nations Educational, Scientific and Cultural Organisation (Unesco) as part of the country's tangible cultural heritage.
Govt hopes to enshrine tomyam kung
News, Post Reporters, Published on 28/05/2019
» Early next year, Thailand will seek to have the tomyam kung spicy prawn soup listed by the United Nations Educational, Scientific and Cultural Organisation (Unesco) as part of the country’s tangible cultural heritage.
Soaking up the sun
B Magazine, Suthon Sukphisit, Published on 19/02/2017
» Conjure up a mental list of old-fashioned dishes that still make the mouth water, and then notice how many include main ingredients that are dried or salted. Here's a personal selection: nuea khem tom kathi sai hawm daeng (salted beef stewed with shallots in coconut cream), nuea khem cheek pen sen foy phat kap namtaan (shredded salted dried beef stir-fried with palm sugar), plaa chon taak haeng khem tom kathi proong rote baeb tomyam sai bai makhaam awn (salted and dried snakehead fish stewed with sour-spicy seasonings in coconut cream with tender tamarind leaves), hua plaa chon taak haeng khem sai kathi sai fak (dried salted snakehead fish head stewed with coconut cream and squash), hoy malaeng phuu taak haeng khem phat kap nam taan (salted and dried mussels stir-fried with palm sugar or the same mussels simmered into a curry with pineapple). The list goes on.
Festive celebrations at The ST. Regis Bangkok
Holiday Time, Published on 17/12/2015
» Revel in the magic of Christmas with loved ones and friends at one of the many promotions we have on offer at our restaurants and bars -- each offering a uniquely memorable experience with unrivalled views, exceptional service and outstanding cuisine. From lavish buffets that emulate the indulgent decadence of our renowned Sunday brunches to hearty, authentic Italian fare, The St. Regis Bangkok has something for everyone.
What's new in business news: July 23, 2014
Jon Fernquest, Published on 23/07/2014
» 'Nam tok moo' most popular Thai dish in EU & US, Thai rice yield to hit 5-year low & merger of pay TV giants CTH & GMM Grammy.