Showing 11 - 20 of 187
Life, Karnjana Karnjanatawe, Published on 29/04/2021
» Separating garbage can become your routine to reduce waste and help save the environment.
Life, Karnjana Karnjanatawe, Published on 19/04/2021
» After five days of treatment, more than 300 Covid-19 patients have been cured by fah talai jone (andrographis paniculata) or green chireta.
Life, Karnjana Karnjanatawe, Published on 22/03/2021
» After retiring as a school teacher two years ago, Wilai Kampilool, now 62, spends his time farming. His house is located in Ban Sok Nak, in tambon Hin Lek Fai in Buri Ram's Khu Muang district. The village has recently become a destination for those who want to learn about or see ganja (marijuana) plants.
Life, Karnjana Karnjanatawe, Published on 15/02/2021
» Seven years ago, Nongluck Asavasakulchai, now 53, left her job as a nurse in the capital to become a farmer in her hometown in Nakhon Phanom, about 715km northeast of Bangkok. There, in 2014, she founded Community Enterprise Rice Processing Tambon Ban Phueng (Khaowsook) after the price of rice hit record lows. Her goal was to find alternative options and the solution she turned to was organic rice.
Life, Karnjana Karnjanatawe, Published on 11/01/2021
» It is an annual practice for Prayadpon Kaewnornin, 67, and her sister Maliwan Sarapat, 59 -- farmers in Sakon Nakhon -- that after the harvest season in November, the two will carefully select the best of their rice for a national rice contest.
Life, Karnjana Karnjanatawe, Published on 04/01/2021
» She always wears her hair in a bun. A measuring tape drapes her neck when she leaves her desk to greet visitors at her home in Ban Sa-ngo in Muang District of Bueng Kan province in the Northeast.
Life, Karnjana Karnjanatawe, Published on 24/11/2020
» To add some fun and colour to your weekend, get a group together and join the Amazing Thailand City Run Challenge.
Life, Karnjana Karnjanatawe, Published on 23/11/2020
» The rice paddy of Daeng Dee Farm in Lampang’s Hang Chat district turns golden yellow. Within a week, the farm owner Saman Supukkawanich, 55, will harvest a new glutinous rice variety known as the hom naga.
Life, Karnjana Karnjanatawe, Published on 03/11/2020
» When the hard shell of a tamarind pod is peeled off, it reveals a reddish-brown coloured pulp. While the sweet and mildly tangy pulp is a refreshing snack and can be used for cooking, juice or even candy, the seeds -- which are the by-products -- were always regarded as waste.
Life, Karnjana Karnjanatawe, Published on 06/10/2020
» The annual vegetarian festival will get under way between the first to the ninth day of the ninth lunar month in the Chinese calendar. This year, it will fall between Oct 17-25 and celebrations have been organised in many places including Bangkok, Pattaya, Suphan Buri, Nakhon Sawan, Takua Pa in Phangnga and Hat Yai. The highlight will be a grand celebration in Phuket, believed to be the origin of the vegetarian festival in Thailand.