Showing 1 - 10 of 10
A culinary treasure
Life, Vanniya Sriangura, Published on 08/09/2023
» Nam pla, or fish sauce, is ubiquitous in Thai gastronomy.
Sorn named No.2 in Asia's top 50 restaurants
Life, Vanniya Sriangura, Published on 31/03/2022
» Nine of Bangkok's restaurants have made it onto the 2022 Asia's 50 Best Restaurants list.
50 Next seeks culinary experts
Life, Vanniya Sriangura, Published on 14/09/2021
» 50 Next, a new initiative by The World's 50 Best Restaurants list (aka 50 Best), is calling young culinary enthusiasts from all countries and backgrounds to be a part of its 2022 selection.
Learn the art of cooking from top chefs
Life, Vanniya Sriangura, Published on 11/06/2021
» Alain Ducasse, a highly-celebrated French chef who currently holds the most Michelin stars in the world, is to launch his cooking school project in Thailand early next year.
Come for the coffee, stay for the food
Life, Vanniya Sriangura, Published on 28/05/2021
» On a regular, pre-pandemic day, I trusted food served by coffee houses the least.
Queue up early for storied Hong Kong eatery
Life, Vanniya Sriangura, Published on 19/02/2021
» The queue for tables at Kam's Roast Bangkok on Feb 12, the first day it opened in Thailand, was phenomenal.
A restaurant's raison d'être
Life, Vanniya Sriangura, Published on 15/03/2019
» 'This is absolutely six stars," I told my dining companion during a dinner at Chef's Table.
For the greater global glory
Life, Vanniya Sriangura, Published on 13/10/2017
» Unquestionably, Thai cuisine is treasured worldwide for its rich and exotic taste profile -- a balance of sour, sweet, salty, bitter and spicy flavours.
Bangkok's Gaggan reigns supreme again
Life, Vanniya Sriangura, Published on 23/02/2017
» Bangkok is at the top of Asia's culinary map again as Gaggan claimed 2017 Asia's Best Restaurant spot, for the third consecutive year.
Following The Food trail
Life, Vanniya Sriangura, Published on 25/12/2012
» In this tropical region blessed with an abundance of sumptuous food, it is hard for visitors not to be charmed by the famed Southeast Asian cuisine. With fresh fruit and vegetables, rich fish and seafood harvests and all manner of herbs and spices, the 10 Asean countries have for centuries pursued similar cooking approaches, honouring the authenticity and freshness of local produce while boasting combinations of flavours not found elsewhere.