Showing 1 - 10 of 12
Eyes on the prize
B Magazine, Usnisa Sukhsvasti, Published on 13/09/2015
» It was a night of razzle dazzle as leading society magazine HiSoParty celebrated its 12th anniversary with an opulance-themed gala awards night at the Mayfair Grand Ballroom, The Berkeley Hotel Pratunam. The event also served to launch the magazine’s new-look website.
Aksorn-Silp programme to raise funds for border patrol school
Life, Usnisa Sukhsvasti, Published on 20/05/2015
» A major fundraising effort will be held on Friday, as the Faculty of Arts, Chulalongkorn University, the Faculty of Liberal Arts, Thammasat University, King Mongkut's University of Technology Thonburi (KMUTT) and the Princess Galyani Vadhana Institute of Music (PGVIM) will air a charity programme on the Royal Thai Army Radio and Television Channel 5.
What we can learn from Clarkson catastrophe
Life, Usnisa Sukhsvasti, Published on 30/03/2015
» I am heartbroken.
A night to remember
B Magazine, Usnisa Sukhsvasti, Published on 08/06/2014
» After a three-year hiatus, the fifth instalment of the King Naresuan epic series directed by Prince Chatrichalerm Yukol has finally hit the silver screen.
Smartphones go glam
B Magazine, Usnisa Sukhsvasti, Published on 13/04/2014
» One tends to think of smartphones as utility items, but Samsung managed to imbue them with glamour at the recent “Discover the Glam” dinner event. Held in the Grand Ballroom of the Grand Hyatt Erawan, the event was hosted by Samsung, in conjunction with AIS, to introduce its latest gadgets, the Galaxy S5 and Gear Fit.
Thaithai showcases the best of local brands
B Magazine, Usnisa Sukhsvasti, Published on 30/03/2014
» Thai designers are second to none in the ready-to-wear fashion industry, and are receiving greater global attention now than ever before.
Face value
Life, Usnisa Sukhsvasti, Published on 02/09/2013
» Sometimes it pains me to see how much value Thais put into face. And here, I'm talking literally about one's features, and that also extends to the body.
Colourful cuisine
Muse, Usnisa Sukhsvasti, Published on 20/04/2013
» Chef Ian Kittichai is a name that sells, and a cookbook that brings together the creativity of chef Ian, the charm of his restaurant, Issaya Siamese Club, and the best of innovative Thai food has got to be pretty impressive.
Siam centre celebrates Re-Launch in style
B Magazine, Usnisa Sukhsvasti, Published on 20/01/2013
» It was hyped as the biggest event of the year, hitting dedicated shoppers and fashionistas before they had fully recovered from their New Year hangovers.
A food fest with the fabulous at paragon
B Magazine, Usnisa Sukhsvasti, Published on 30/09/2012
» It was a day for celebrities and foodies galore when Siam Paragon's Food Passage on the fourth floor marked its second anniversary with a "Taste the Taste of Food Passage" event that combined great food with extravagant performances. Jointly hosting the event were the 21 restaurant outlets on the fourth floor, offering delicacies to guests wandering along the walkway.