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Petals of the champaka
Life, Nianne-Lynn Hendricks, Published on 20/12/2021
» Thanphuying Kleeb Mahidhorn, fondly remembered as Kleeb Krairiksh, is best-known among Thai historians and culinary enthusiasts for her classic collection of recipes, Recipes To Teach My Children And Grandchildren (1949) and Fruits, Snacks And Desserts (1957).
Culture collective
Guru, Nianne-Lynn Hendricks, Published on 22/01/2021
» Bangkok 1899 is a cultural and civic hub representing an intersection of art, design, urbanism and social innovation, established by Creative Migration, a women-led, international arts organisation based in Los Angeles and Bangkok.
From seedling to bar
Guru, Nianne-Lynn Hendricks, Published on 22/06/2018
» MarkRin Chocolate was born out of the love for chocolate by Assoc Prof Dr Sanh and his wife Kanokked "Thip" La-Ongsri, who also created it as a long-term research project in Chiang Mai. Sanh found that the agricultural geography of Thailand qualified for planting cacao trees. The first cacao plant in Chiang Mai, Sanh crossed two cacao varieties and created his own hybrid called "I.M.1". He and Thip formed MarkRin Farms, to support and form a cooperative, so cacao farmers have a stable occupation since cacao is a monocrop and intercrop. Sanh and Thip also studied and researched cocoa beans fermentation together to develop chocolate from premium quality dried beans.