Showing 1 - 10 of 12
Pull up a chair, Max
Sunday Spotlight, Published on 28/05/2023
» To celebrate the 10-month anniversary of the successful spinal surgery on Jagger, her goldendoodle, Cat Torrejon-Nisbet didn't buy him the traditional rawhide dog bone. Instead, she paid US$15 (507 baht) for a light pink, rose-shaped dog pastry made with antelope heart from Dogue, a canine restaurant in San Francisco.
McDonald's launching meatless 'McPlant' burger
AFP, Published on 10/11/2020
» NEW YORK - Fast food giant McDonald's on Monday announced it was launching a new plant-based burger named the "McPlant" to cater to the growing number of people who do not eat meat.
Descend, Eat, Marvel: Europe's first underwater restaurant
AFP, Published on 02/06/2019
» LINDESNES (NORVèGE) - For the chef and diners alike, each meal beneath the waves at Europe's first underwater restaurant is a thing of wonder.
Michelin unveils Washington guide, no three-star eateries
AFP, Published on 14/10/2016
» WASHINGTON - The Michelin Guide unveiled its first edition for the US capital Washington on Thursday, awarding coveted stars to a dozen restaurants it said were part of a hot foodie scene.
Thirsty Taiwan makes splash on global whisky scene
AFP, Published on 07/10/2016
» ILAN (TAIWAN) - An upstart Taiwanese whisky is outshining veteran brands on the global stage as the island fast earns a reputation as a stamping ground for connoisseurs.
Britain's top restaurants ditch a la carte menus
AFP, Published on 05/02/2016
» LONDON - In the name of reducing waste and freeing up chefs' creativity, top British restaurants are doing away with long menus to give diners a limited selection of dishes or no choice at all.
French climate talks chef fined for environmental crimes
AFP, Published on 18/12/2015
» ANNECY (FRANCE) - Michelin-starred French chef Marc Veyrat, chosen to cook for world leaders at the UN climate talks in Paris, was on Friday served a 100,000-euro fine for destroying the forest around his Alpine restaurant.
Denmark's Noma to close and re-open as urban farm
AFP, Published on 15/09/2015
» COPENHAGEN - Those trying to snag a table at Denmark's Noma restaurant may be out of luck as "the world's best eatery" will close by the end of 2016 and re-open on an urban farm in 2017.
Culinary new wave puts Taiwan on foodie map
AFP, Published on 30/04/2015
» TAIPEI - Pungent slices of fermented tofu, piping hot pork buns and crisp green guava slices are some of Taiwan's classic street eats, with the best stalls attracting queues of locals and visitors.
Kangaroo brains on cookbook menu
AFP, Published on 30/05/2014
» If you have ever wanted to prepare a meal of kangaroo brains fried in emu fat with a side dish of roasted wombat, there's a cookbook in Australia just for you.