Showing 21 - 30 of 32
Sometimes we're all a bit prickly
Life, Kanokporn Chanasongkram, Published on 20/08/2014
» Because it's in season this time of year, durian comes at a much cheaper price, allowing me to indulge in the yellow fruit as much as I can.
To the fore, with one fowl swoop
Life, Kanokporn Chanasongkram, Published on 23/05/2014
» Even though Philippe Keller has worked behind the scenes at several previous Bangkok Chefs Charity gala dinners, this year, in his new role as the Dusit Thani Bangkok’s executive chef, he is being regarded as a first-timer at the banquet since this is the first year he has got the chance to prepare a dish of his own devising for what is to be the sixth edition of this annual affair.
Officer of the watch
Life, Kanokporn Chanasongkram, Published on 26/07/2013
» Entering the tritium watch market, C Thong Panich recently launched its Super Bright Mission to introduce Swiss Force timepieces, notable for its automatic micro gas light system.
Perfect Gallic duck
Life, Kanokporn Chanasongkram, Published on 05/07/2013
» Thibault Chiumenti wasn't even born when Philippe Gaudal began working as a chef, but despite the age gap, the Gallic chefs are a perfect match for presenting a taste of France at the Bangkok Chefs Charity 2013 gala dinner.
Reinventing an infallible foie gras dish
Life, Kanokporn Chanasongkram, Published on 28/06/2013
» Last year, Shangri-La Hotel Bangkok's executive chef Frank Bohdan paired with Four Seasons Hotel's executive chef Nicolas Schneller in making an infallible foie gras-based dish for the Bangkok Chefs Charity gala dinner. Again, Bohdan features foie gras, but this time with Conrad Bangkok's executive chef Freddy Schmidt.
Chefs pair up to present a taste of Italy
Life, Kanokporn Chanasongkram, Published on 14/06/2013
» As a first-timer in creating a dish for the Bangkok Chefs Charity event, Martin Fischl is glad to have partnered with Gaetano Palumbo, a master of Italian cuisine.
Love among the ruins
Life, Kanokporn Chanasongkram, Published on 26/09/2012
» Staging the legendary Miss Saigon in Bangkok has always been on Takonkiet Viravan's mind since he saw the show, which went on to become one of the biggest musical hits of all time, for the first time in London.
Strategic contribution
Life, Kanokporn Chanasongkram, Published on 10/08/2012
» The organisers of the annual Bangkok Chefs Charity Gala Dinner always get lots of support from expats based in the capital, but this year they've managed to recruit two culinary professionals who work far beyond the metropolitan area.
Currying flavour
Life, Kanokporn Chanasongkram, Published on 20/07/2012
» Pounding chilli and other ingredients in a krok (Thai stone mortar), Renaissance Bangkok Ratchaprasong Hotel executive chef Jose Martin Ruiz Borja adeptly makes a red curry paste.
Surf's up
Life, Kanokporn Chanasongkram, Published on 15/06/2012
» It's not only for the convenience of working on the opposite side of the road at Ratchaprasong intersection that chefs Leslie Stronach and Mark Hagenbach are partners again for the 2012 Bangkok Chefs Charity Gala Dinner on Aug 17.