Showing 1 - 10 of 37
The Brownkie
Guru, Mika Apichatsakol, Published on 10/03/2017
» They don't have a storefront, but they have something much better -- the Brownkie. Yes, it's exactly what it sounds like. Something that looks like a crunchy double chocolate cookie, but tastes like a super dense, highly chewy brownie. Genius.
Karma's on our Side
Guru, Mika Apichatsakol, Published on 10/03/2017
» Her name draws immediate intrigue. On one hand, it's just a damn cool and contemporary name. On the other hand, knowing that she's repping Thailand in an all-female group exhibition celebrating women for the occasion of International Women's Day, we're curious of what themes and images this clearly multicultural homie will bring to the table. We spoke to 29-year-old artist Karma Sirikogar to pick her brains about feminism and also learn more about her background and style of visual abstraction.
Happy Love-Sucks Day!
Guru, Mika Apichatsakol, Published on 10/02/2017
» You knew we were going to do a Valentine's Day issue. But we knew you didn't want to read about goodie-two-shoes, fairytale relationships on a day that's already peak obnoxious. This is Guru, after all. So, we asked for your funny stories of failed dates to remind us of the real charms of romance. Here are the best of the submissions. Enjoy!
Actual goals
Guru, Mika Apichatsakol, Published on 20/01/2017
» Resolutions, smesolutions, am I right? Do you find yourself setting them superficially year after year, only to carry them on to the next one? Or not even bother anymore? At the same time, you know goals are essential to achievements. So maybe what we all need is to have a real and open exchange about them.
Zoom into Love
Guru, Mika Apichatsakol, Published on 18/11/2016
» If you're a dancer or have ever been one, you'll know that most of it is practice. Practising at school. Practising at home. Practising on the streets. In the sheets -- wait no. The point is it's a lot of practise, a lot of behind-the-scene stuff. Which is not to say it isn't fun. It just makes the opportunity to finally perform in front of an audience all the more thrilling and worthwhile. That's the kind of attitude reverberating at Studio Zoom right now, as its 250 or so dancers prepare for the school's annual showcase.
Classy delights
Guru, Mika Apichatsakol, Published on 18/11/2016
» Hitting up Hilton Sukhumvit Bangkok's diverse dining opportunities
Art in His memory
Guru, Mika Apichatsakol, Published on 28/10/2016
» Mourning the death of their King, Thai artists from all over the nation pay their solemn respects in the way they know best: by creating art. One tribute piece that has won the hearts of many mourners nationwide belongs to artist Wasinburee Supanichvoraparch. Using one of the King's most iconic images, Wasinburee, with help from his pupil Aungkana Panthongka, has created a pink sculpture replica for Khao Changum.
Gaga accessories
Guru, Mika Apichatsakol, Published on 07/10/2016
» While summer focuses more on the body and skin, fall's the time in fashion where ornaments get the spotlight. So to kickstart fall fashion trends, we've gathered up a few statement pieces that really cut through the clutter of traditional shoe and bag designs. These accessories will earn you the opportunity to say "what? This old thing?" with the most utmost pretentiousness because they're anything but unintentional.
Down for the weekend in SG
Guru, Mika Apichatsakol, Published on 30/09/2016
» Heading down to Singapore for the weekend, most of us wouldn't consider activating roaming for three days. Because we're lazy cheapos and our fabulous vacation pics can wait to be uploaded when we're back at the hotel. Or just back.
Morimoto by Morimoto
Guru, Mika Apichatsakol, Published on 23/09/2016
» The Setting: This place needs no introduction. Morimoto is one of the most hyped new restaurants to come to town this year, coinciding its grand opening with that of its equally anticipated vicinity, MahaNakhon. For those not yet familiar with the Morimoto brand, this contemporary dining franchise comes to us from Iron Chef Masaharu Morimoto, who is known for bridging Japanese culinary traditions with a progressive, international vision.