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Asia focus, Published on 23/09/2019
» For a person with a world-class list of accomplishments and awards, Harriet Green is refreshingly humble. And on hearing the passion in her voice when she talks about education, I could not help but be inspired by her words.
B Magazine, Suthon Sukphisit, Published on 21/07/2019
» Sugar is indispensable to Thai cuisine. Granular sugar is widely used in the present day but sugars made from sugar palm or coconut trees or sugarcane are still as suitable for traditional Thai dishes and sweets as ever.