Showing 1 - 10 of 22
A weekend in Vientiane
Life, Pattarawadee Saengmanee, Published on 30/05/2024
» Just a 45-minute drive across the First Thai-Lao Friendship Bridge and with a linguistic resemblance to the Isan dialect, Vientiane is one of the most welcoming destinations for Thais seeking a weekend experience. This humble town radiates the allure of a bygone colonial age and its laid-back lifestyle allows visitors to avoid any rushing.
Treasures of Sing Buri
Life, Pattarawadee Saengmanee, Published on 20/07/2023
» Sunlight gleamed on the surface of the Chao Phraya River as we wandered along a promenade and admired colourful walls of street art that attempt to evoke the heyday of Sing Buri, which once served as a crucial junction connecting the Lavo, Ayutthaya, Suphannapoom and Sukhothai kingdoms.
Channelling Otop
B Magazine, Published on 21/06/2020
» Otop, a trade show featuring handicrafts and food from every nook and cranny of the country, is regularly held twice a year in June and December.
Food for thought
B Magazine, Suthon Sukphisit, Published on 11/08/2019
» Designing a good kitchen is a tricky task that requires a lot of thought and planning. Kitchens in modern housing, however, often seem to be something of an afterthought.
The enduring symbol of Thai cuisine
B Magazine, Suthon Sukphisit, Published on 24/03/2019
» Mortars are indispensable in the Thai kitchen. There are different kinds of mortars and each is unique to its locality and food and signifies eating habits of the locals.
Rock of ages
Life, Pichaya Svasti, Published on 14/02/2019
» The name Ang Sila (rock pond) has long rung a bell for almost every Thai household for its high-quality granite mortars. Nowadays, this tambon in Chon Buri has fewer rocks for the production of this kind of kitchen tool. Nonetheless, the community is still an interesting attraction with old temples, markets, fishing villages and the beach.
Light and Sound in Korat
Life, Pichaya Svasti, Published on 06/09/2018
» On Sept 15 and Oct 6, the Tourism Authority of Thailand (TAT)'s Nakhon Ratchasima Office in collaboration with the public sector presents a light and sound show entitled Wimaya Nattakan (Heavenly Dances) from 5-8pm at Phimai Historical Park, Nakhon Ratchasima.
Get your spicy clogs on, dears
B Magazine, Suthon Sukphisit, Published on 05/08/2018
» Last week I wrote the story of one of the 12 boys and their coach from the Wild Boars football team who said he just wanted to eat some pad kaprao, the Thai basil stir-fried dish, after their Tham Luang cave ordeal between June 23 and July 10 in Chiang Rai's Mae Sai district.
Going back to the grind
B Magazine, Suthon Sukphisit, Published on 19/03/2017
» If you want to fix a Thai meal in a hurry, buy some ready-made curry or seasoning paste. You will be able to whip something up in no time. But if you want the food to really be delicious, you will have to pound the paste yourself. It takes more time, but it is time well spent.
Home comforts
B Magazine, Suthon Sukphisit, Published on 05/03/2017
» When you see a country housewife picking krathin shoots along the fence bordering her property and gathering pea-sized eggplants called makhuea phuang, she'll probably tell you that she is going to pound up some nam phrik (chilli dip sauce).