Showing 1 - 10 of 59
Blue Elephant Celebrates 45 Years of Global Success
Published on 09/07/2025
» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.
Crunch time for eateries
Business, Kuakul Mornkum, Published on 26/06/2025
» The Thai restaurant industry is battling significant headwinds this year, with some operators suggesting the forecast is even tougher than during the pandemic.
Shabushi unfazed by sukiyaki price war
Business, Kuakul Mornkum, Published on 16/06/2025
» Shabushi, a Japanese restaurant chain under Oishi Group and part of ThaiBev's food business, views the price war in the shabu-sukiyaki market as a normal tactic, saying the company is unaffected.
Sukiyaki battle boils up
Business, Published on 11/06/2025
» As consumers tighten their budgets, leading sukiyaki restaurants are engaging in a price war to attract customers. This strategy has advantages and drawbacks, while the effect on sales can be uncertain.
Bangchak Wins Sustainability Award for “Fry to Fly” Project
Published on 24/02/2025
» Bangchak Corporation Public Company Limited has been recognised for its commitment to sustainability, winning the BT Awards – Best Brand for a Better Tomorrow for its pioneering “Fry to Fly” (Tod Mai Ting) project. The award, presented at The 1st BT Awards at True Digital Park, honours organisations that drive positive change and contribute to a sustainable future.
Pizza Company unveils B300m investment
Business, Kuakul Mornkum, Published on 20/02/2025
» The Pizza Company, a subsidiary of Minor Food Group Plc, plans to invest over 300 million baht this year in opening new branches and renovating existing ones.
An iconic returns
Guru, Pornchai Sereemongkonpol, Published on 17/10/2024
» Soft-opening since Sept 27, the entirely rebuilt Dusit Thani Bangkok has made a highly-anticipated comeback, albeit not all facilities are up and ready.
More man-made entertainment magnets in Thailand
Business, Molpasorn Shoowong, Published on 16/09/2024
» While Thailand is usually perceived as a "sea, sand and sun" destination, attracting new tourism markets by developing man-made attractions has piqued the interest of the private sector.
Maguro poised for aggressive expansion
Business, Nareerat Wiriyapong, Published on 03/08/2024
» Amid the growing popularity of Japanese food in Thailand, the MAGURO restaurant brand has managed to place itself in the minds of Thai diners, with aggressive expansion on the cards this year and next.
Discover romance in these places
Guru, Nianne-Lynn Hendricks, Published on 10/02/2024
» There are many ways to express your love for someone. Guru By Bangkok Post has compiled 50+ of them.