Showing 1-10 of 51 results
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Trends in food
Life, Vanniya Sriangura, Published on 30/12/2022
» Food has never gone out of fashion, in good times or during economic downturns. And in Thailand where food is the centre of our culture, our pride and joy, the culinary dynamism is always remarkable.
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Counting down the best restaurants
Life, Vanniya Sriangura, Published on 30/12/2022
» Over the past year, Life has reviewed over 70 eateries. Here are the 10 that stand out.
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Art in surprising places
Life, Suwitcha Chaiyong, Published on 02/11/2022
» Instead of having a theme like its previous editions, the 7th edition of the Singapore Biennale (SB 2022) is named Natasha. June Yap, co-artistic director, explained that the team came up with the idea of Natasha to personalise the biennale.
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All show and substance
Life, Vanniya Sriangura, Published on 09/09/2022
» Over my 22-year career as a food writer, I've met many chefs who have brilliant palates.
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ICONSIAM preserves the tradition of the Mid-Autumn Festival in 2022
Published on 29/08/2022
» This year’s Mid-Autumn Festival falls on September 10, 2022, and it is one of the most important festivals for Chinese people to celebrate and commemorate the success of reunifying the nation.
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Food as rebellion
Life, Thana Boonlert, Published on 05/07/2022
» 'Eating food is our right. If our tongues aren't made of free will, it will be difficult to establish democracy. If we aren't allowed to eat our favourite food, how can we have desired politics?" said Asst Prof Chatichai Muksong, lecturer in history at Srinakharinwirot University, who has studied the topic of food for over two decades.
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So close yet worlds apart
Life, Pattarawadee Saengmanee, Published on 12/05/2022
» The gentle winds cooled the summer heat as I sat on the bank of the Nakhon Chai Si River, taking in a beautiful view of the waterside hamlet and lush landscapes of the small town of Sam Phran in Nakhon Pathom province. It's only a 90-minute drive from the hustle and bustle of downtown Bangkok in order to breathe in some fresh air on the weekend.
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Japanese spring
Guru, Nianne-Lynn Hendricks, Published on 04/03/2022
» March is here and spring has sprung! To welcome the Japanese spring, the Mandarin Oriental's intimate kaiseki-style Kinu By Takagi has launched its spring menu. Available until March 31 and subject to the availability of selected seasonal ingredients.
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The taste of Japan under one roof
Life, Vanniya Sriangura, Published on 19/11/2021
» The Parq Life, a brand-new retail centre on Rama IV Road, was launched in August last year as part of the 20 billion baht The Parq complex with pioneering architectural concepts and sustainable design.
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Healthy choices
Life, Vanniya Sriangura, Published on 08/10/2021
» The annual Vegetarian Festival, which this year runs fro Oct 6-13, seems to have arrived in a timely fashion as many Bangkok gourmands during the past five weeks since the resumption of dine-in service have overindulged themselves with meat-packed buffets to make up for their previous gastronomic restrictions.
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