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Thong Lor's Spanish star
Guru, Jarupat Buranastidporn, Published on 13/02/2015
» The Thong Lor strip is already filled with high-end Japanese restaurants but what many residents don't know, is that a Japanese expat has branched out on his own to open up an authentic Spanish eatery. Hidden right under our noses, it's tucked inside a sub-soi that you would only venture in if your Merc decides to break down. Don't let the huge Spanish flag out front fool you, tapas is not the star of the show here. Instead, the focus is on hearty and hefty Spanish dishes, packed with exciting and authentic flavours that will have you demanding seconds. The decor is modern and comforting, with bright yellow and red tablecloths spicing the place up. Diners include Japanese expats and the area's residents.
Simple sophistication
Guru, Jarupat Buranastidporn, Published on 02/01/2015
» Deep dish, thin and crispy, folded, oozing with cheese — so many options and so many pizzerias to choose from. Yet, everyone has their favourite — a sacred place if you will. And god forbid if somebody else comes along and tells you that their go-to place is better. Countless verbal wars have been sparked by this topic, much like the endless discussion of best burger and noodle bowl. We commend Sfizio's valour for being the brave new Italian kid on the block who, for once, isn't interested in brick walls, wood-fired ovens, candles and opera singers. Instead, they opted for a modern look with a laid-back atmosphere. The cosy 22-seater restaurant feels like a friend's house (if you have an impressive Italian chef as your friend, that is) and serves up authentic Italian salads, pizza, pasta and desserts. Slightly hidden from the bustling street of Asok, the diners here are office workers, expats who reside in the area and returning customers who can't get enough of Sfizio.
Winter pop-ups winter
Guru, Jarupat Buranastidporn, Published on 28/11/2014
» Noticed something different about Bangkok? No, it’s not the traffic-free roads or that Thais have stopped taking photos of their meals before eating (ha! Don’t be ridiculous). We’ll give you a clue: it’s in the air and it’s making us a little less miserable. It’s the beginning of winter, or, as we know it — the extremely short period of the year when the whole country gets giddy over a two-to-four degree dip in temperature. Nevertheless, we’re going to take full advantage of this and guide you to this winter’s best seasonal pop-ups.
Modern comfort
Guru, Jarupat Buranastidporn, Published on 28/11/2014
» From what used to be the grim, forgettable wine bar of Wine Me Up, the owners recently made the right choice to scrap the old idea and replace it with a bright and airy loft instead. Like its name, it serves up a good selection of Western food with a twist. With an emphasis on using fresh local ingredients and making everything in-house, diners can expect to taste sophisticated flavours in a casual atmosphere without being judged for wearing ripped jeans and flip-flops. Perching on the third floor of the popular SeenSpace area, the restaurant seems to be gaining the same brunch-loving crowd seen at Roast, expats and Thong Lorites who prefer their eggs organic and their juice hand-pressed.
Truth be told
Guru, Jarupat Buranastidporn, Published on 21/11/2014
» As Thailand prepares for yet another crackdown, it’s the false adverts this time that are on the chopping block. We’re proud supporters of the big clean-up regime — especially this one that involves the removal of (not so) little white lies that assume we’re all idiots and want ridiculous products like an armpit whitener.
Alive and kicking
Guru, Jarupat Buranastidporn, Published on 14/11/2014
» Imagine an old fisherman’s house crossed with a crab shack — then you’ll get the picture of what The Raw Bar looks like. Unlike other flashy restaurants around the Thong Lor area, it is slightly hidden away behind some overhanging plants and has somehow squeezed itself in between a Japanese restaurant and a small shop. The place comprises three floors: the first is really an oyster bar where you’re right in the middle of the oyster shucking action; the second and third are a little more private and cosy — good for office co-workers or large groups. The decor and interior are well thought out with fishing gear, rusty odds and ends, metal chains and vintage photographs — all of which contribute to the intimate, masculine-like setting reminiscent of a wooden boathouse. Diners include expats and urbanites who can’t get enough of oysters and lobsters.
Find & dine
Guru, Jarupat Buranastidporn, Published on 07/11/2014
» If there’s anything Bangkokians know a lot about, it’s shopping and eating. Now, there are places where you can actually do both (and no, we’re not talking about glitzy malls). We’ve rounded up mixed-use places where you can go to snack, and if you feel like it, browse and snap up cool finds — whether it be a designer dress, a vintage armchair or even a hipster bicycle.
Fresh & flawless
Guru, Jarupat Buranastidporn, Published on 07/11/2014
» The opening of Fillets is like the arrival of rain after years of drought — it gives the neighbourhood of Lang Suan a taste of modernity that was clearly lacking. Set inside Portico, the community mall that seems to guarantee restaurants and shops a lifespan of about six months before disappearing into thin air, Fillets stands proudly on the third floor with a clear aim of providing urbanites with contemporary Japanese fare. There is a balcony area for those who prefer fresh air, or settle yourselves inside among the comfort of a modern warehouse-style interior and authentic Japanese decor like a ceramic sake flask and cups. Diners include office workers, celebrities and loyal fans of the infamous duo — Chef Randy and beverage director Ping — who are at the forefront of modern Japanese cuisine and mixology in Bangkok.
(Deep) Fried and tested
Guru, Jarupat Buranastidporn, Published on 24/10/2014
» THE SET-UP: Unlike their loud and overbearing neighbour Carl's Jr., Mono+Mono quietly squeezes itself in the middle of two restaurants with a maximum capacity of only 24 diners. Think New York loft-style cafe with high ceilings and hints of industrial decor here and there. Opting for the middle ground between a fast-food joint and restaurant, diners have to order at the counter but the food is served at your table. With only one or two staff around, service can be slow during busy hours (possibly on purpose to make customers work up their appetite) but the advantage of being able to park in a shaded car park is definitely a bonus. Diners include students, residents and office workers who are based around the area.
A Parisian affair
Guru, Jarupat Buranastidporn, Published on 10/10/2014
» If you've seen the movie Hugo, there's really not much need to explain the concept and ideas behind the restaurant. But for those who haven't watched the touching adventure drama set in the 1930s about an orphaned boy who lives behind the walls of a train station in Paris, listen up. Upon entering, guests are greeted with the uplifting sound of jazz music and dim lighting that accentuates the careful detailing of the restaurant's industrial decor. The casual, funky vibe and sound of bartenders shaking away their fancy cocktail concoctions add to the restaurant's eclectic charm. You can almost feel the cool Parisian breeze if you sit in the right spot with the air-con blowing in your face and forget that you're in Ekamai for a little while.