Showing 41 - 50 of 79
Splish, splash, spin
Guru, Jarupat Buranastidporn, Published on 06/11/2015
» When I first heard about Aquabiking, I was sceptical for a couple of reasons. My idea of surf and turf sounds much better on a plate than a new form of exercise. And cycling in the pool? That's crazy. I suppose I did have a similar thought when the antigravity yoga craze took over the world. Practising a sun salutation is difficult enough on normal ground -- do we really need to be wrapped inside stretchy fabric and hung upside down?
Where every day is Sundae
Guru, Jarupat Buranastidporn, Published on 30/10/2015
» Let's get something straight: I can eat ice cream all day, every day, and in pretty much any weather condition. I've stood knee-deep in snow while attempting to eat an ice lolly with a frostbitten tongue -- and enjoyed it. My motto? Life's too short to eat bad ice cream.
Brunch Bible 2.0
Guru, Jarupat Buranastidporn, Published on 16/10/2015
» Lo and behold, brunching is still proving to be a popular pastime for Bangkokians.
Croissant cloud nine
Guru, Jarupat Buranastidporn, Published on 02/10/2015
» Yes, I'm a pastry addict, and there's no shame in admitting that I rather quite enjoy stuffing my face with three different types of croissants and calling it a relatively healthy breakfast.
Reinventing surf & turf
Guru, Jarupat Buranastidporn, Published on 11/09/2015
» A typical surf & turf might feature a good old piece of steak and a lobster claw. If the restaurant is feeling generous, maybe (just maybe) you'll find corn on the cob or French fries on the side. The ubiquitous dish can be found in most steakhouses in Bangkok, tempting diners with some of the finest edible animals from land and sea.
One helluva juicy deal
Guru, Jarupat Buranastidporn, Published on 21/08/2015
» I hate commitment. And if my other half is currently reading this, don't start getting giddy, thinking you've dodged a bullet. What I mean is, I hate the kind of commitment that involves signing a 12-month contract at the gym, which also happens to come with a hefty cancellation fee.
Shine bright like a diamond
Guru, Jarupat Buranastidporn, Published on 07/08/2015
» We all could do with a little brightening up, couldn't we? Living in Bangkok, after all, does take a toll on our health, and one of the first signs of just how much pollution, humidity and scorching heat we have to deal with often (and unfortunately) shows up on our faces.
The chilling beast of Thong Lor
Guru, Jarupat Buranastidporn, Published on 07/08/2015
» Ice cream will always be a big hit in a sweltering country like Thailand. So what happens when you represent an ice cream brand with a bright blue storefront and cutesy monsters?
Tipple your fancy
Guru, Jarupat Buranastidporn, Published on 24/07/2015
» Bangkok's nightlife has always enjoyed an abundance of variety. Whether you prefer sipping an overpriced cocktail on the 60th floor, sampling craft beers with the cool kids or getting trashed with backpackers on the kerbside at a 7-Eleven, this city's got you covered. Recently, though, BKK has stepped it up a notch, with brand new joints that offer a whole lot more than “black and coke” as a house special. This week, Guru takes a look at six of these watering holes and reveals what sets them apart from the rest.
A rare find
Guru, Jarupat Buranastidporn, Published on 17/07/2015
» The swanky Suan Phlu neighbourhood is enjoying a growing abundance of hip eateries. You know, the non-flashy type, without the Lambos and the Porsches parked out front — the kind of suave that Thonglorites have yet to grasp. And this spanking new modern Japanese joint has nestled itself in the mix quite comfortably — if you can find it. Its lack of a sign and identification is purposeful, giving off a "cool-kids only", low-key vibe with huge romance potential. Forget fusion-style maki rolls with fancy names — you won't find those here. Sticking to traditional flavours, the concise two-page menu will no doubt cover every type of foodie's craving, whether that be with fatty tuna belly or melt-in-your-mouth Angus beef. In terms of decor, think East meets West; Charles and Ray Eames meets Hokusai; a delightful visual jumble of bright colours, patterned wallpaper, stunning art pieces and modern furniture.