Showing 51 - 60 of 139
True blue
Life, Vanniya Sriangura, Published on 23/06/2017
» The original Pizza Massilia opened in Soi Ruam Rudee at the end of 2015. Serving gourmet Neapolitan fare amid a dazzling, Baroque-inspired ambience, the establishment, which is a collaboration between chef Luca Appino and restaurateur Fred Meyer, has since been treasured by worldly epicures as a rendezvous of homestyle Italian gastronomy and French savoir faire.
In the Closet, and loving it
Life, Vanniya Sriangura, Published on 26/05/2017
» A real gourmand doesn't need to understand It's "Happened to Be" a Closet./23 to fall in love with its food.
World cuisine in one place
Life, Vanniya Sriangura, Published on 17/02/2017
» Opened in August last year at T77, a large community of seven private residential projects, varieties of modern lifestyle services, an international school and 5,000 households, is one of Bangkok's most cutting edge retail malls, Habito.
Tucking in to 2016, one last time
Life, Vanniya Sriangura, Published on 30/12/2016
» A selection of Australian, French, German, Italian, Japanese, Spanish and Thai cuisines comprise our favourite restaurants
Don't wait for the weekend
Life, Vanniya Sriangura, Published on 02/12/2016
» There was quite a bit of amazement upon my first visit to Every Day a Friday, a four-month-old eatery at the mouth of Soi Phrom Phong on Phetchaburi Road.
Unbearably good
Life, Vanniya Sriangura, Published on 04/11/2016
» When you come across a BBQ restaurant that bears a name like 3 Bears, what would you most likely think of? Three chubby guys making a business out of their barbecue pit? Or three smoking ovens resembling the mammal?
Chinese that dares to be traditional
Life, Vanniya Sriangura, Published on 14/10/2016
» Cantonese cuisine reflects the character of its people: straightforward and instantaneous yet subtle. As a matter of fact, this world-famous genre of Chinese cuisine is all about showcasing the genuine taste of ingredients while preserving the ingenious culinary know-how that's been passed on for centuries.
Saving the world, one belly at a time
Life, Vanniya Sriangura, Published on 07/10/2016
» Veganerie first opened two years ago at Mercury Ville plaza as a small bakery café that uses only plant-based ingredients.
Food that's (mostly) the bomb
Life, Vanniya Sriangura, Published on 16/09/2016
» No matter who operates it, Parlour is without a doubt a lovely dining joint. I mean visually.
Old classics
Life, Vanniya Sriangura, Published on 12/08/2016
» In an era when cutting-edge ambience plays a momentous role in dining culture, customers tend to be drawn into eating establishments for visual thrills rather than taste-bud satisfaction. Thus, my expectations as a food writer are usually low when coming across a lovely-looking new food joint.