Showing 21 - 30 of 139
Life, Vanniya Sriangura, Published on 26/11/2021
» Lofter, this week's subject of review, takes over Central Chidlom's 7th floor space that for the past 18 years had housed FoodLoft.
Life, Vanniya Sriangura, Published on 12/11/2021
» It was a late Monday afternoon and after having a gastronomic mishap earlier, I was looking for a place where I could have a cup of coffee and unwind.
Life, Vanniya Sriangura, Published on 11/11/2021
» On a rainy Sunday afternoon two weeks ago I -- a lone traveller -- was checking into the Hyatt Regency Bangkok Sukhumvit when I saw other guests casually parade into the hotel, which provided hope of economic recovery.
Life, Vanniya Sriangura, Published on 29/10/2021
» In spite of the pandemic, the reincarnation of Marie Guimar -- a restaurant and subject of this week's Eating Out -- has come at the right time.
Life, Vanniya Sriangura, Published on 20/08/2021
» Economical, first-rate and generous are the three words that best describe Azian by Blue Elephant, which is the subject of review this week.
Life, Vanniya Sriangura, Published on 02/07/2021
» After its launch 10 months ago, Salvia instantly became one of my most favourite Italian restaurants in Bangkok.
Life, Vanniya Sriangura, Published on 16/04/2021
» The monumental-looking khao chae has over recent decades been labelled as old-fashioned food. Therefore, young people have had no reference about it while adults have no clue about how to prepare it.
Life, Vanniya Sriangura, Published on 29/01/2021
» Plu was launched in October 2018 as the first Thai restaurant under the Water Library Hospitality Group.
Life, Vanniya Sriangura, Published on 01/01/2021
» Even amid the pandemic, Life reviewed over 60 dining establishments this year. Here are some of the restaurants that especially stood out
Life, Vanniya Sriangura, Published on 04/12/2020
» Pukeepick, this week's subject of review, is the result of a prosperous homemade food delivery business specialising in pu dong or pickled crab.