Showing 11 - 20 of 139
Sister act
Life, Vanniya Sriangura, Published on 23/09/2022
» When it comes to a profound culinary matter and taste-buds pleasure, the name chef Chumpol never disappoints.
All show and substance
Life, Vanniya Sriangura, Published on 09/09/2022
» Over my 22-year career as a food writer, I've met many chefs who have brilliant palates.
Le Méridien Bangkok
Life, Vanniya Sriangura, Published on 28/07/2022
» My primary doubt as I was checking into Le Méridien Bangkok two weeks ago was whether the stay would be worth writing about.
Reconstructing Thai fare
Life, Vanniya Sriangura, Published on 22/07/2022
» Progressive, Bangkok and ethnic are three words that characterise Inka (pronounced "ing kha"), a brand-new Thai restaurant that opened a month ago at Central Embassy.
Rooted in tradition
Life, Vanniya Sriangura, Published on 22/04/2022
» When Keller first opened its door in January 2020, it was a phenomenal success. Just through word of mouth, especially by Bangkok's discerning gourmands, the 26-seater enjoyed bustling business and a long waiting list, until Covid-19 hit.
A marriage of artistry and simplicity
Life, Vanniya Sriangura, Published on 08/04/2022
» Last Sunday was one of the best weather days of 2022. With the temperature in the usually-scorching Bangkok dropping to 22C, it was a great reason to go out and enjoy a rare April "chill".
Authentic flavours of Lanna
Life, Vanniya Sriangura, Published on 04/03/2022
» The last time I publicly expressed my gratitude to a Bangkok restaurateur who brought culinary brilliance to the city was in 2011.
A hidden gem
Life, Vanniya Sriangura, Published on 14/01/2022
» This week’s subject of review, Sooooo Goood Gourmet, has been flourishing since it humbly opened a little over a year ago.
Courtyard by Marriott Phuket Town
Life, Vanniya Sriangura, Published on 06/01/2022
» Not all tourists who've been to Phuket have visited the island's historical municipality. I -- a lifelong beach buff and somewhat culturally ignorant -- was also one of them.
Tasty builds off its own momentum
Life, Vanniya Sriangura, Published on 17/12/2021
» Awarded a Michelin Bib Gourmand in its Hong Kong hometown, Tasty Congee & Noodle Wantun Shop was an offshoot of Ho Hung Kee, a one Michelin-starred, 85-year-old restaurant.