Showing 1 - 3 of 3
Bringing local to the table
B Magazine, Suthon Sukphisit, Published on 03/09/2017
» Thanks to globalisation and technology, any trendy product in the United States gets popular in Thailand not long afterwards. Organic food, for instance, is a must-have for the health-conscious American consumer. Lately, it’s become a visible trend in Bangkok too.
If memory serves
B Magazine, Suthon Sukphisit, Published on 14/05/2017
» Something strange happens to people who have been around for some time and adopted a certain taste for the past. At times, it could be so bad that may make them either nostalgic or fussy -- maybe both at the same time. They can get depressed thinking about the fact that nowadays Thai food doesn't taste the same as it used to. Those bygone dishes may look the same, perhaps slightly different, but they simply don't taste the same. Such a disappointment is hard to swallow.
An oasis under threat
B Magazine, Suthon Sukphisit, Published on 28/02/2016
» Last week in this column I discussed Thailand’s system of managing tourism, one that is causing the degradation and destruction of many old communities and valuable historical sites. I suggested a number of reasons for this situation, some concerned with the tourists themselves, some with investors, some with the government offices that oversee tourism and some with an ongoing deterioration in the communities. This week I would like to look at what is happening in one riverside community in Chanthaburi, a very old one that is a new member among the ranks of the victims of Thailand’s destructive tourism policies and practices.