Showing 1 - 4 of 4
A Noodle's Tale
B Magazine, Suthon Sukphisit, Published on 18/02/2018
» Noodle trends in Thailand come in waves; movements initiated by both sellers and customers. But the popularity of noodles won't go away any time soon. It's like reading a never-ending novel.
A recipe for harmony on the streets of Bangkok
B Magazine, Suthon Sukphisit, Published on 28/05/2017
» When the Bangkok Metropolitan Administration (BMA) announced its decision to clear vendors from the city's streets, they didn't present a clear-cut plan for the procedure. Many wondered where the vendors would be moved to. Others asked if sellers would quit their livelihoods altogether and find a different job once and for all.
Savoury spin-off
Guru, Pornchai Sereemongkonpol, Published on 08/07/2016
» Following the success of the first OSHA Thai Restaurant & Bar on Witthayu Road, OSHA Café recently opened at Asiatique as the more affordable younger cousin with all new offerings. This, by no means, the café is downsizing on flavour.
The purveyors of Islam
Life, Kong Rithdee, Published on 30/06/2015
» At the age of 12, after finishing Prathom 6, Shakireen Malilee left normal education to study to become a hafiz. Originally from Prachuap Khiri Khan, he moved to an Islamic boarding school in Min Buri, a Bangkok suburb, and devoted himself to the ancient art of memorising the Koran. Every day for eight hours, Shakireen recited from Islamic holy scripture and committed each word, each verse, each page, each chapter into his young brain. After four years, he had memorises the entire book, roughly equivalent of memorising every single word of a 500-page tome. At 16, he achieved the rare honour of being called a hafiz.