Showing 1 - 5 of 5
A dish called Wander
Special Publications, Published on 10/01/2020
» Wander hits the proverbial spot so unerringly that it makes you wonder what we ate and drank before it arrived on the scene. After all, it's only five months into its residency in a large front space of a low-rise building on Soi Pan (Wat Kaek Road, temple side).
The soup’s the star
Special Publications, Published on 28/07/2019
» As restaurant names go, “Old Street Bak Kut Teh You Tiao Soya Milk” is a bit of a mouthful. But that isn’t stopping local food fiends and homesick Singaporeans and Malaysians gorging on the menu.
AKIRA BACK IN TOWN
Special Publications, Published on 12/10/2018
» With a rapidly-growing portfolio of restaurant properties in the US, Middle East and Asia, one thing Korean-born, US-raised, former professional snowboarder and bigtime martial arts fan Akira Back, aka Seung-Woo Baek, doesn’t have a lot of is spare time.
Haiku Tofu
Special Publications, Published on 03/08/2018
» To the list of spiritually-centred Japanese arts, from aikido to ikebana, add bean curd cuisine.
Korean-Japanese via Vegas
Special Publications, Published on 18/05/2018
» The path to success in the restaurant business is paved with potholes. But when you can call home one of the sexiest spaces in the city, the rooftop at the urban village that is Bangkok Marriott Marquis Queen Park, bingo!