Showing 1 - 2 of 2
The Great Beauty
Special Publications, Published on 04/08/2017
» That old saw "a feast for all the senses" actually carries weight down in the cool, dark Tuscan-Dickensian wine cellar that is Medici Kitchen & Bar.
In domino gastro
Special Publications, Published on 14/08/2015
» Among all the definitions of bars and eateries, “gastro” is one of the few relatively new ones that has survived. It was first used with the word “pub” to describe a “restaurant in a bar” concept in London in 1991. Soon only the Brits still talked of “gastro pubs” while everyone else was into “gastro bars”, including an entrepreneurial band of Bangkok foodies led by Ning Prabhananda and featuring two of Thailand’s top chefs, Ian Kittichai and Peter Pitakwong.