Showing 1 - 10 of 505
Campaign to reduce Thai fruit glut
Post Reporters, Published on 13/05/2025
» The ministries of Agriculture and Commerce have been tasked with expediting the distribution of an oversupply of seasonal Thai fruit.
Air conditioner firms seek support amid weak market
Business, Kuakul Mornkum, Published on 02/05/2025
» Companies in the air conditioner industry are calling for government support, while opting for marketing strategies amid weaker spending power, a trade war and new competitors entering the industry.
Indulge in durians
Guru, Pornchai Sereemongkonpol, Published on 28/04/2025
» Durians, the polarising fruit, are synonymous with Thai summer, and if you want to have them with style, then head over to Hyatt Regency Bangkok Sukhumvit for their "Durian Decadent Afternoon Tea".
A taste of artistic imagination
Life, Nianne-Lynn Hendricks, Published on 25/04/2025
» Being awarded the title of Asia's Best Pastry Chef and the first Thai to win the award at Asia's 50 Best this year, Dej Kewkacha began his sweet journey at a young age.
Sown & Reborn: A Circular Culinary First for Asia
Published on 24/04/2025
» JW Marriott Khao Lak is proud to introduce Sown & Reborn - a new fully circular refined six-course dining experience comprised entirely of produce from the resort’s 27 acres organic farm, creatively repurposed food leftovers, and sustainably sourced local fish and shellfish.
A Seafood Symphony
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 18/03/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 11/03/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Mango Indulgence Afternoon Tea at Shangri-La Bangkok
Published on 11/03/2025
» Celebrate the luscious sweetness of Thailand’s favourite seasonal fruit with the all-new “Mango Indulgence” Afternoon Tea at Lobby Lounge, Shangri-La Bangkok. Inspired by Shangri-La’s “Rooted in Nature” initiative, this indulgent tea set seamlessly blends sustainability with exquisite flavours, offering a delightful way to enjoy mango in a selection of handcrafted treats while soaking in the serene Chao Phraya River views.
Spring indulgences: Seasonal experiences at Siam Kempinski Hotel Bangkok
Published on 11/03/2025
» ALATi Unveils Inspired 'Global Fusion' Menu