Showing 31 - 40 of 224
Business (not quite) as usual
Guru, Pornchai Sereemongkonpol, Published on 08/05/2020
» Dining out may not be back at full throttle. A few restaurants have reopened for business with new measures to comply with curfew and safety. If you miss eating out (who doesn't?), visit them.
Santa Clauses are coming to town
Guru, Pornchai Sereemongkonpol, Published on 20/12/2019
» We catch up with Michael Biedassek (right) and David Pfizenmaier (left), the Thaigers (Thai-German, got it?) who are behind various campaigns for positive social changes. Michael is the managing director of bangkokvanguards, a purpose-driven travel operator that raises awareness of Bangkok's unexplored communities.
Halloween picks
Guru, Pornchai Sereemongkonpol, Published on 25/10/2019
» “The midnight hour is close at hand” and we’re here to make sure you know where you can get some Halloween treats and drinks to get into the spooky spirit. Get your costume and your bellies ready for some Halloween goodness.
Luncheon on the 76th Floor
Guru, Pornchai Sereemongkonpol, Published on 25/10/2019
» Making waves as Thailand's highest restaurant and bar with its dinner service since July, Mahanakhon Bangkok Skybar is now ready for lunch, offering a two or three-course menu. At the starting price of B850, you can choose either a starter-and-main combo or a main-and-dessert combo. Or go all out with a three-course menu for B1,200. Regardless of how you choose to lunch, your choice of coffee or tea, the classy and eclectic decor and the breathtaking view from the 76th floor are included with the price.
From Paris to BKK
Guru, Pornchai Sereemongkonpol, Published on 06/09/2019
» Gontran Cherrier is a gifted fourth-generation baker originally from Normandy, France. After penning nine cookbooks and opening three bakeries in Paris, he furthered his ambition by opening more bakeries abroad in Singapore, Japan, South Korea, Taiwan and Australia. As of July 2018, this dashing 41-year-old pastry chef has 51 bakeries in six countries with his name attached to them. His first Thai branch named Gontran Cherrier Thailand opened in January and I stopped by mainly for their new dishes.
Out of comfort zone
Guru, Pornchai Sereemongkonpol, Published on 09/08/2019
» Every Bangkokian knows that the MRT has launched a trial run for its five new stations. This is perhaps, one of the most gleeful news we have received this year (we haven't had much of that lately) as it allows you and me an easier way to explore beyond the three S's of Bangkok: Siam, Silom and Sukhumvit. Not that these three areas are guilty of anything but there's so much more to Bangkok that awaits your discovery.
New Kids on the Block
Guru, Pornchai Sereemongkonpol, Published on 26/07/2019
» The wet season may want to make you hole up and wait out the rain (perfect bed weather and all that) but it doesn't seem to slow down new venues popping up in Bangkok. From a new upscale dining destination to a low-key night market in the city centre, here are five new and upcoming venues that are worth braving the rain for.
Long Live The King
Guru, Pornchai Sereemongkonpol, Published on 02/05/2019
» As you're already well aware, the Royal Coronation of His Majesty King Maha Vajiralongkorn Bodindradebayavarangkun will take place from May 4-6. And in anticipation of this joyous and auspicious event, many organisations are holding exhibitions to celebrate and honour His Majesty The King. Here's a selected few.
Cray-cray for Crayfish
Guru, Pornchai Sereemongkonpol, Published on 25/01/2019
» Chinese Daily 11am-10pm The Up Rama 3, Building B, 1F, Narathiwat Ratchanakharin Road, Chong Nonsi www.fb.com/chubbycrayfish, 02-057-6080
Dining Highlights at Iconsiam
Guru, Pornchai Sereemongkonpol, Published on 11/01/2019
» Iconsiam gives city slickers plenty of reasons to cross the Chao Phraya River. Besides its retail extravaganza of well-known brands and architectural wonders and art, Iconsiam's dining options across seven zones are impressive, too. I ate my way through them to give you some highlights.